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Two adults and a child walk along a sandy shoreline

“Forever Chemicals” Called PFAS Show Up in Your Food, Clothes, and Home

April 10, 2024 ExplainerUnited StatesMolly M. Ginty, Courtney Lindwall

These toxic chemicals are so common in consumer products and manufacturing that they’re everywhere—including inside our bodies.

A river with green trees on either side, with yellow hills in the background

In Planning for Climate Change, Native Americans Draw on the Past

March 11, 2024 ExplainerUnited States, CanadaTim Vanderpool

Across North America, Indigenous tribes and nations are consulting their traditional ecological knowledge to help prepare for a warming world.

Homes lined on a street with large power plants right behind them, spewing out pollution

In a Win for Health, the EPA Toughens Limits on Soot Air Pollution

February 7, 2024 Expert BlogUnited StatesDr. Vijay Limaye, John Walke, Emily Davis

Today's agency action will deliver life-saving protections from dangerous air pollution.

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Under “Food Apartheid,” Urban Farms Are More Important Than Ever

April 28, 2023 DispatchUnited States, Indiana, IndianapolisJeff Turrentine

But BIPOC urban farmers continue to face unique challenges—including inequitable access to land and loans.

Midwest Heat Waves May Cook Crops—and Fry Harvests

September 12, 2022 DispatchMidwestSusan Cosier

Climate change–induced temperature extremes could wilt corn and soybean yields, potentially causing ripples to food supplies across the world.

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.

These Farmer-Activists Are Fixing Our Racist and Unjust Food System

October 27, 2020 DispatchNew YorkNicole Greenfield

Black Farmer Fund is part of a collaboration of New York–based groups working to repair a system that has long discriminated against BIPOC farmers.

Toxic “Forever Chemicals” Came Between This Farmer, His Cows, and the Air Force

February 19, 2020 DispatchNew MexicoTim Vanderpool

The PFAS-laden firefighting foam used in training exercises at military bases easily slips into groundwater supplies, tainting everything around it.

A Garden Grows in Newark—and a Community Grows Around It

February 7, 2020 DispatchNewarkJeff Turrentine

How an urban farm became an anchor for the city’s South Ward.

Farmers and Salmon Advocates Agree: It’s Time to Talk about the Snake River Dams

January 2, 2020 DispatchWashington, OregonJodi Helmer

What used to be an idea touted mainly by salmon fishers and environmentalists is bringing around some farmers who’ve long depended on barge shipping to get their crops to market.

America’s Dairyland May Have a PFAS Problem

October 11, 2019 DispatchMidwest, Wisconsin, MaineSusan Cosier

The toxic chemicals have been showing up in milk around the country, prompting midwestern farmers to take a closer look at their land.

From Farms to Dollar Stores, One Woman’s Fight for Justice

August 23, 2019 DispatchAlbuquerque, New MexicoNicole Greenfield

In her long history as a community organizer and environmental justice activist, Helga Garza has advocated for clean water and nontoxic toys. Her current mission: making fresh, local produce accessible.