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“Forever Chemicals” Called PFAS Show Up in Your Food, Clothes, and Home

ExplainerUnited StatesMolly M. Ginty, Courtney Lindwall
These toxic chemicals are so common in consumer products and manufacturing that they’re everywhere—including inside our bodies.
A river with green trees on either side, with yellow hills in the background

In Planning for Climate Change, Native Americans Draw on the Past

ExplainerUnited States, CanadaTim Vanderpool
Across North America, Indigenous tribes and nations are consulting their traditional ecological knowledge to help prepare for a warming world.
Homes lined on a street with large power plants right behind them, spewing out pollution

In a Win for Health, the EPA Toughens Limits on Soot Air Pollution

Expert BlogUnited StatesDr. Vijay Limaye, John Walke, Emily Davis
Today's agency action will deliver life-saving protections from dangerous air pollution.

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USDA Moves Toward Fairness in Food

Expert BlogUnited StatesAllison Johnson

The Biden administration has rolled out the first of its long-awaited rules to promote fairness in the meat sector. It’s time for the agency to deliver meaningful change.

Why Compost Should Count as Fertilizer

Expert BlogUnited StatesDarby Hoover

There are a number of benefits associated with composting, including environmental, economic, and social benefits.

Agroforestry’s Critical Role in Climate-Smart Farming

Expert BlogUnited StatesAshley Cooper, Matthew Kaplan, Amy McNamara
This National Arbor Day, we examine how combining agriculture and forestry through the practice of "agroforestry" can help redefine the climate-smart future of farming.

New Bill Would Improve Donation of Surplus Food

Expert BlogUnited StatesYvette Cabrera, Nina Sevilla
The Food Donation Improvement Act of 2021 would address the current limitations of the 1996 Bill Emerson Good Samaritan Food Donation Act—and is a critical step towards increasing the amount of surplus food that is donated.

Opportunities to Reduce Food Waste in the 2023 Farm Bill

Expert BlogUnited StatesYvette Cabrera, Nina Sevilla
A new report provides recommendations across food waste prevention, surplus food rescue, food waste recycling, and coordination in food waste policy in the 2023 Farm Bill.

Delta Voluntary Agreements Are a “Plan to Fail” in Droughts

Expert BlogCaliforniaDoug Obegi
Rather than planning for droughts and ensuring that minimum water quality objectives are achieved in critically dry years, the proposed voluntary agreement appears to be a “plan to fail” to protect the Delta in future droughts.

EPA Bans Chlorpyrifos On Food Crops

Expert BlogUnited StatesDr. Jennifer Sass
This victory for health and safety has been delayed by over 20 years—decades of poisoned wildlife and people, especially children, could have been avoided with prudent early action.

Bay-Delta VA: A Sweetheart Deal to Subsidize Agribusiness

Expert BlogCaliforniaDoug Obegi
It’s not surprising, given who was in the room negotiating this backroom deal, that the VAs are a sweetheart deal that would subsidize the mitigation obligations of the state’s largest irrigation districts and industrial agribusinesses, undermining the Public Trust.

Let’s Help More California Farms Become Organic

Expert BlogCaliforniaLena Brook
The California Department of Food and Agriculture, along with the Office of the First Partner Jennifer Siebel Newsom, recently released a roadmap for our state’s new and ambitious Farm to School Program.

Preventing Wasted Food Across the Food Supply Chain

Expert BlogUnited StatesNina Sevilla, Madeline Keating
There are specific drivers of food waste at every stage of the food supply chain—and while there is no silver bullet solution to address them all, there are actions that have significant environmental, financial, and social benefits.

USDA Needs Tools to Address Pandemic, Empower Farmers

Expert BlogUnited StatesMatthew Kaplan, Lena Brook
The nation can and must support vital public health investments and nimble food systems as climate change increasingly threatens food and nutrition security.

New Wisconsin Cover Crop Bill Helps Farmers Save Money

Expert BlogWisconsin, MidwestLara Bryant
Governor Evers signed into law a bill that advances water quality and authorizes a program that offers farmers $5 per acre savings on their crop insurance if they plant cover crops, a regenerative agriculture practice.

IPCC: Food Systems Adaptation Is Critical

Expert BlogUnited States, InternationalMadeline Keating, Yvette Cabrera, Lena Brook, Claire O'Connor
We need sweeping climate action—and we cannot afford to overlook our food system in that effort. With powerful legislation, sustained funding, and action from businesses, institutions, and consumers, we can do it.

City and Community Leaders Chat Food and Climate at SXSW

Expert BlogUnited StatesMadeline Keating, Nina Sevilla
Recognizing that community-driven solutions are necessary to equitably mitigate and adapt to climate change and address food waste, NRDC hosted our "City Food Waste: A Burgeoning Climate Solution" panel.