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Oysters: Raw Bar Delicacy or Climate Warrior?

DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Mussels Help Keep Watch on Pollution in Puget Sound

DispatchWashingtonStarre Vartan
The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

The Mother Who Became a Voice for the Gulf

DispatchLouisianaNicole Greenfield
After the Deepwater Horizon disaster, Kindra Arnesen went to the mat to help heal and protect her southeastern Louisiana community and the fishery it relies on. Ten years later, she’s still fighting.

Could the Climate Crisis Spell the End for Maine Lobster?

DispatchMaineNicole Greenfield
The state’s thriving lobster industry owes a lot to smart fishery conservation measures implemented over the past three decades. But given the Gulf of Maine’s rapid warming, how far can these interventions go?

The Festering Sanitation Crisis at Our Border

DispatchArizona, Mexico, CaliforniaTim Vanderpool
As the Trump administration ratchets up its rhetoric demanding billions for a wall, American communities along the Mexico border are in need of basic services, like reliable sewage treatment.

In California, a Rallying Cry Against Offshore Oil

DispatchCaliforniaCorey Binns
As Californians protest the Trump administration’s intent to expand drilling off the Pacific coast, some city and state officials consider new legislation to block it.