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Winter Storm Elliott Report Highlights the Risk of Natural Gas Failures

Expert BlogUnited States, East, Alabama, Florida, Georgia, Mississippi, South Carolina, Tennessee, TexasDana Ammann
PJM’s report on Winter Storm Elliott found that gas generators were responsible for 70 percent of forced outages during December 2022. Climate change will only intensify future severe weather. 

Auditor Calls for Canada’s Transparency on Logging Emissions

Expert BlogOttawaJennifer Skene

Canada's Environment Commissioner found that the Government of Canada has failed to transparently report on the climate impact of industrial logging, with potentially sweeping ramifications for its forest policymaking. 

Canada Rejects Transparency on Logging’s Climate Toll

Expert BlogOttawa, CanadaJennifer Skene

Canada has again failed to transparently report on the logging industry's climate impacts, giving the sector a free pass for more than 70 megatonnes of carbon emissions annually, and perpetuating a "climate blind" forest policy framework. 

Rate Increases and Blackouts: Duke Energy’s Strategy for 2023

Expert BlogNorth Carolina, South Carolina, Alabama, Georgia, Tennessee, EastLuis Martinez
Duke failed to keep the lights on last December, but it is now pursuing enormous rate increases of more than 30 percent to help pay for fossil fuels and huge executive salary raises.

Two First Nations Pledge to Save Lake Superior Caribou

Expert BlogCanada, OntarioDr. Julee Boan
Two First Nations—Biigtigong Nishnaabeg and Michipicoten—are raising the alarm for the dwindling Lake Superior caribou, the southernmost remaining woodland caribou in North America.

Canada Should Mark Forests Day by Rejecting Logging Giveaway

Expert BlogCanada, OntarioCourtenay Lewis
Canada has near-finalized an ill-named “Conservation Agreement” with the province of Ontario, whose current government has attracted international attention for slashing environmental protections while promising to ramp up widespread industrial logging.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

NRDC Sets Region Specific Water Targets for Each Office

Expert BlogUnited States, New York City, Washington, D.C., Chicago, Bozeman, Beijing, San Francisco, Santa MonicaMaria McCain

NRDC has seen a steady decline in total water usage institution-wide and has taken steps to advance water stewardship.

Communities to Coal Plants: Clean Up Your Mess Before You Go!

DispatchTennesseeAustyn Gaffney
Distrust in the TVA runs deep in eastern Tennessee, and as the utility shutters two power plants—Bull Run and Kingston—local activists fear it will close up shop without safely containing its leaky pits of toxic sludge and ash.

Evidence Mounts in P&G’s Role in Degrading Intact Forests

Expert BlogOntario, Quebec, CanadaAshley Jordan, Shelley Vinyard
A new NRDC analysis of Canadian logging companies supplying boreal pulp to the U.S. marketplace is showing just how toilet paper-thin Procter & Gamble’s (P&G) latest claims of sustainability are.

Memphis & Pittsburgh Make Proclamations to Reduce Food Waste

Expert BlogMemphis, Tennessee, Pittsburgh, PennsylvaniaNina Sevilla
Cities participating in the Food Matters Regional Initiative are making public commitments to reduce food waste, and building leadership, credibility, and community buy-in throughout the process.

Ontario Takes an Axe to Environmental Protections

Expert BlogCanada, OntarioJennifer Skene
Ontario is rapidly ushering in an era of laissez-faire logging, ceding its forests, wildlife, and public health to the whims and interests of industry.

Food Systems Analyst

NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine
Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.