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Reducing Food Waste for the Climate, Nature, and People

Expert BlogUnited StatesAndrea Collins
Reducing food loss and waste offers an opportunity to address many of our world’s existential challenges, including combating the climate crisis and biodiversity loss, improving environmental health protections, and fighting racial injustice.

2023 Wins in Food Waste & What’s Next in 2024

Expert BlogInternational, United StatesYvette Cabrera, Madeline Keating, Darby Hoover, Nina Sevilla, Andrea Collins, Anya Obrez

NRDC’s food waste team reflects on all we’ve accomplished this year and what we’re most excited for in 2024

Food Matters: Year-in-Review

Expert BlogWashington, D.C.Madeline Keating, Darby Hoover, Nina Sevilla, Anya Obrez, Andrea Collins, Yvette Cabrera

Through NRDC's Food Matters initiative, U.S. cities work to prevent food from becoming waste, rescue surplus food, and recycle food scraps. 

Expiring Confusion About Food Date Labels

Expert BlogUnited StatesAndrea Collins

The Food Date Labeling Act would standardize date labels on food packaging and reduce confusion about their meanings which is a leading cause of food waste.

Food Waste Prevention Week Across the Nation

Expert BlogUnited StatesAndrea Collins

Local, regional, state and national partners participate in Food Waste Prevention Week to educate and inspire culture change about food waste.

2022 Wins in Food Waste & What’s Next in 2023

Expert BlogUnited StatesYvette Cabrera, Nina Sevilla, Andrea Collins, Darby Hoover, Madeline Keating
NRDC’s food waste team reflects on all we’ve accomplished this year and what we’re most excited for in 2023.

Community Perspectives: Wasted Food in Philadelphia

Expert BlogPhiladelphia, PennsylvaniaAndrea Collins, Madeline Keating

There is not a one-size-fits-all approach to crafting inclusive food waste prevention messaging. Philadelphia worked with community-based organizations to run community focus groups to better understand the biggest barriers to preventing food from becoming waste in local communities.

Prevent Food Waste for Climate Week

Expert BlogUnited StatesAndrea Collins

Preventing food waste is the highest impact solution among Project Drawdown's solutions to keep temperature rise to 2°C by 2100. We need significant acceleration to reach the national goal to reduce food loss and waste by 50 percent by 2030. 

NRDC Campaign Helps Households Reduce Food Waste

Expert BlogUnited StatesAndrea Collins, Nina Sevilla
New research has investigated various aspects of behavioral sciences strategies and messaging's potential impact on reducing household food waste with promising results.

2021 Year-In-Review: Food Waste

Expert BlogUnited StatesMadeline Keating, Darby Hoover, Yvette Cabrera, Nina Sevilla, Andrea Collins

We are in the critical decade for food waste action. As we progress toward our national goal to reduce food waste generation by 50% by 2030, despite navigating life through a pandemic, good work to reduce food waste continues. This…

Feeding a City: Quantifying Food Waste and Its Solutions

Expert BlogUnited StatesAndrea Collins

A new NRDC Food Matters report analyzes trends in how city size and demographics affect food waste efforts, how various sectors—such as restaurants, grocers, and hospitality—contribute to municipal food waste, and which sectors offer the greatest opportunities for food rescue.

USDA Community Compost Grants Benefit Food Matters Cities

Expert BlogUnited StatesMadeline Keating, Andrea Collins

USDA has granted $2 million to 24 local governments for community compost and food waste reduction projects, including 4 projects within the Food Matters Regional Initiative locations.