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Policy Library

Displaying 1 - 9 of 9 Results
  • Better Burgers: Why It’s High Time the U.S. Beef Industry Kicked Its Antibiotics Habit

    Issue Brief
    By
    • David Wallinga, MD
    June 25, 2020
  • Antibiotic Consumption in U.S. Pork, Beef, and Turkey Industries Vastly Outstrips Comparable Industries in Europe, and the U.S. Chicken Industry

    Issue Brief
    By
    • David Wallinga, MD
    February 04, 2020
  • Wasting Less Food in K-12 Settings: Best Practices for Success

    Issue Brief
    By
    • JoAnne Berkenkamp
    November 28, 2018
  • Better Bacon: Why It’s High Time the U.S. Pork Industry Stopped Pigging Out on Antibiotics

    Issue Brief
    By
    • David Wallinga, MD
    June 06, 2018
  • Assessing Corporate Performance on Food Waste Reduction: A Strategic Guide for Investors

    Issue Brief
    By
    • JoAnne Berkenkamp
    April 17, 2017
  • Climate-Ready Soil: How Cover Crops Can Make Farms More Resilient to Extreme Weather Risks

    Issue Brief
    By
    • Ben Chou
    • Claire O'Connor
    • Lara Bryant
    November 19, 2015
  • Pharming Chickens: It's Time For The U.S. Poultry Industry to Demonstrate Antibiotic Stewardship

    Issue Brief
    By
    • Carmen Cordova
    May 23, 2014
  • Playing Chicken with Antibiotics: Previously Undisclosed FDA Documents Show Antibiotic Feed Additives Don't Meet the Agency's Own Safety Standards

    Issue Brief
    By
    • Carmen Cordova
    • Avinash Kar
    January 27, 2014
    Download (204.65 KB)
  • Left-Out: An Investigation of Fruit and Vegetable Losses on the Farm

    Issue Brief
    By
    • Dana Gunders
    December 12, 2012
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