Displaying 1 - 10 of 25 Results
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Chain Reaction: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies
ReportJuly 14, 2021 -
Better Burgers: Why It’s High Time the U.S. Beef Industry Kicked Its Antibiotics Habit
Issue BriefJune 25, 2020 -
Antibiotic Consumption in U.S. Pork, Beef, and Turkey Industries Vastly Outstrips Comparable Industries in Europe, and the U.S. Chicken Industry
Issue BriefFebruary 04, 2020 -
Workers Suffer When Meat Producers Overuse Antibiotics
Fact SheetJuly 01, 2019 -
Antibiotic Resistance: From the Farm to You
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Alternatives to Common Preventive Uses of Antibiotics for Cattle, Swine, and Chickens
ReportJune 21, 2018 -
Better Bacon: Why It’s High Time the U.S. Pork Industry Stopped Pigging Out on Antibiotics
Issue BriefJune 06, 2018 -
Crying Fowl: Major Grocers Stumble in Promoting Antibiotic Stewardship in Retail Chicken
Issue PaperMay 15, 2017 -
Meat Raised Without the Routine Use of Antibiotics Is Going Mainstream
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Letter Urging Yum! Brands to Commit to Antibiotic Stewardship
