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Policy Library

Displaying 1 - 10 of 25 Results
  • Chain Reaction: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies

    Report
    By
    • Lena Brook
    July 14, 2021
  • Better Burgers: Why It’s High Time the U.S. Beef Industry Kicked Its Antibiotics Habit

    Issue Brief
    By
    • David Wallinga, MD
    June 25, 2020
  • Antibiotic Consumption in U.S. Pork, Beef, and Turkey Industries Vastly Outstrips Comparable Industries in Europe, and the U.S. Chicken Industry

    Issue Brief
    By
    • David Wallinga, MD
    February 04, 2020
  • Workers Suffer When Meat Producers Overuse Antibiotics

    Fact Sheet
    By
    • Allison Johnson
    • Avinash Kar
    July 01, 2019
  • Antibiotic Resistance: From the Farm to You

    Fact Sheet
    By
    • David Wallinga, MD
    May 08, 2019
    Download (82.4 KB)
  • Alternatives to Common Preventive Uses of Antibiotics for Cattle, Swine, and Chickens

    Report
    June 21, 2018
  • Better Bacon: Why It’s High Time the U.S. Pork Industry Stopped Pigging Out on Antibiotics

    Issue Brief
    By
    • David Wallinga, MD
    June 06, 2018
  • Crying Fowl: Major Grocers Stumble in Promoting Antibiotic Stewardship in Retail Chicken

    Issue Paper
    By
    • Carmen Cordova
    May 15, 2017
  • Meat Raised Without the Routine Use of Antibiotics Is Going Mainstream

    Case Study
    June 17, 2016
    Download (352.7 KB)
  • Letter Urging Yum! Brands to Commit to Antibiotic Stewardship

    Letter
    January 28, 2016
    Download (151.82 KB)

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