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Our Experts ›

Policy Library

Displaying 41 - 50 of 104 Results
  • Food to the Rescue: Bon Appétit’s Imperfectly Delicious Produce

    Case Study
    By
    • Yerina Mugica
    October 24, 2017
  • Food to the Rescue: Drexel Food Lab

    Case Study
    By
    • Yerina Mugica
    October 24, 2017
  • Food to the Rescue: Vermont’s Universal Recycling Law

    Case Study
    By
    • Yerina Mugica
    October 24, 2017
  • Food Matters: What We Waste and How We Can Expand the Amount of Food We Rescue

    Report
    By
    • JoAnne Berkenkamp
    • Darby Hoover
    • Yerina Mugica
    October 24, 2017
  • Seafood Traceability Case Documents

    Legal Filings
    August 28, 2017
  • Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill

    Report
    By
    • Dana Gunders
    August 16, 2017
    Download (1.18 MB)
  • Protect Our Children: The EPA Must Finalize the Ban of Chlorpyrifos

    Fact Sheet
    By
    • Miriam Rotkin-Ellman
    • Jennifer Sass
    • Mae Wu
    • Veena Singla
    May 22, 2017
    Download (119.16 KB)
  • Crying Fowl: Major Grocers Stumble in Promoting Antibiotic Stewardship in Retail Chicken

    Issue Paper
    By
    • Carmen Cordova
    May 15, 2017
  • Letter from NRDC, PAN, & Pollinate MN to Governor Dayton Re S.F. 780, H.F. 895

    Letter
    May 12, 2017
  • Food and Drug Administration’s Denial Today of a Petition from NRDC and Health and Food Safety Organizations to Ban Perchlorate in Dry Food Packaging

    Letter
    May 03, 2017

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