Displaying 81 - 90 of 104 Results
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Antibiotic Consumption in U.S. Pork, Beef, and Turkey Industries Vastly Outstrips Comparable Industries in Europe, and the U.S. Chicken Industry
Issue BriefFebruary 04, 2020 -
Tackling Food Waste in Cities: A Policy and Program Toolkit
ReportFebruary 11, 2019 -
Guide for Hiring a City Food Waste Coordinator
ResourceFebruary 28, 2020 -
Guide for Funding Food Scrap Recycling
ResourceFebruary 28, 2020 -
Guide to Making a Public Commitment on Food Waste
ResourceFebruary 28, 2020 -
The Food Matters Beginner’s Guide
ResourceMarch 13, 2020 -
Tackling Food Waste, Nashville-Style
Fact SheetFebruary 16, 2017 -
Food Matters in Denver: Sustained Momentum and Opportunity for Growth
ReportNovember 07, 2019 -
Food Waste Restaurant Challenge Guide
ResourceJanuary 09, 2020 -
Introduction to Baselining of Food Waste Generation and Food Rescue Potential
ResourceNovember 05, 2019