Expert BlogUnited StatesLara Bryant, Dr. Daniel Rath
Through Chefs for Healthy Soil, chefs across the country are joining the regenerative agriculture movement to support transformative food and agriculture policies. Their involvement also helps educate lawmakers, the media, and consumers about the inextricable link between soil health, food…
Giant farms—whether growing crops or animals—often rely heavily on chemicals and produce waste that pollutes the water and air. As a result, the system we’ve designed to feed the planet also takes a serious toll on its health.
When EPA Administrator Scott Pruitt appears before a Senate appropriations subcommittee on Wednesday morning, it’s likely his penchant to lie about his ethical problems and mischaracterize his dangerous agenda will be front and center—again.
A robust and sustainable program would increase energy affordability, improve public health, and create jobs for all New Yorkers including environmental and climate justice communities and low and moderate income households.
In the battle to keep antibiotics working, the World Health Organization (WHO) came out with new recommendations today for farmers and the food industry: Stop using our most precious antibiotics routinely for promoting growth and preventing disease in healthy animals.