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New "Waste Free Kitchen Handbook" Out Today

Press ReleaseNew York
NEW YORK (September 29, 2015) –U.S. consumers are collectively responsible for more wasted food than farmers, grocery stores or any other part of the food-supply chain—a problem that costs the average family an average of about $1,500 every year—but a…

Meet the Waste Watcher

NRDC in ActionNew York City, United StatesSarah Engler
NRDC scientist Dana Gunders has written the book on the mounting problem of food waste.