Since 2015, NRDC and our allies—Consumer Reports, U.S. Public Research Interest Group, Friends of the Earth, Food Animal Concerns Trust, and Center for Food Safety—together representing millions of consumers, have reviewed and rated the top fast-food and -casual restaurant chains…
When it comes to chicken nuggets, we’ve seen incredible change when it comes to antibiotics use policies in a few short years—but burgers and bacon are another story.
NRDC and our allies in the Antibiotics Off the Menu coalition have been publicly calling on Wendy’s for more than six months to set a meaningful policy that reduces antibiotic use in the company’s vast beef supplies.
