Food justice leaders are urging us to reconceptualize “food deserts” as “food apartheid” by focusing on creating food sovereignty through community-driven solutions and systemic change.
There is not a one-size-fits-all approach to crafting inclusive food waste prevention messaging. Philadelphia worked with community-based organizations to run community focus groups to better understand the biggest barriers to preventing food from becoming waste in local communities.
Expert BlogDana Gunders, JoAnne Berkenkamp, Darby Hoover, Andrea Collins
NRDC has released the second edition of the report "Wasted: How America is Losing up to 40 percent of Its Food from Farm to Fork to Landfill," which captures the latest studies, success stories, and recommendations across the food system.
Expert BlogUnited StatesAllison Johnson, Nina Sevilla, Lena Brook
The upcoming White House conference presents a rare opportunity for the Biden administration and Congress to advance racial justice, health, environmental protection, and local prosperity.
Expert BlogMarisa Guerrero, Sara Imperiale, Margaret Brown
When we focus only on emergency food programs, we fail to build resilience in disproportionately burdened communities ahead of the next disaster. Local efforts - led by people of color and frontline communities - offer pathways to lead us out…
NEW YORK, NY – Ad Council and the Natural Resources Defense Council today launched the second phase of their Save The Food national public service campaign, aimed at combatting America’s food waste problem from its largest source—consumers. In doing so…
NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine
Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.
