El NRDC entrevistó a más de 100 agricultores y ganaderos que construyen suelos saludables y desarrollan comunidades resistentes al clima en todo el país. Esta guía incorpora mucho gran parte de lo que aprendimos.
WASHINGTON, D.C. (September 15, 2015) — A new report and scorecard released today by several consumer, health, and environmental groups grades America’s 25 largest fast food and fast casual chains on their meat and poultry antibiotics policies, with all but…
Since 2015, NRDC and our allies—Consumer Reports, U.S. Public Research Interest Group, Friends of the Earth, Food Animal Concerns Trust, and Center for Food Safety—together representing millions of consumers, have reviewed and rated the top fast-food and -casual restaurant chains…
More than half of the top 25 chain restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, according to a new scorecard released today by a group…
When it comes to chicken nuggets, we’ve seen incredible change when it comes to antibiotics use policies in a few short years—but burgers and bacon are another story.
