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The Pork in the Road

ExplainerUnited StatesBarry Estabrook
Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)

McDonald’s to Have Chicken Raised Virtually Antibiotic-Free

Press ReleaseNew York
NEW YORK (March 4, 2015) – McDonald’s – the world’s largest fast food chain – today announced that it is committing to serving chicken raised without antibiotics used in human medicine in all of their U.S. restaurants within two years…

Where's the Better Beef?

OverviewUnited States
As the market for better beef expands, NRDC is working to reduce the environmental hoofprint of beef cattle grazing and feedlot operations by working with multi-stakeholder partners.