NEW YORK (July 24th, 2014) – In a 2-1 decision, the U.S. Second Circuit Court of Appeals ruled today that the U.S. Food and Drug Administration (FDA) does not have to consider banning the practice of regularly feeding antibiotics to…
WASHINGTON – For the first time in many years, sales of antibiotics important to human medicine for use in the livestock industry have dropped — down 14 percent from 2015 to 2016, according to new data released today by the…
WASHINGTON, D.C. – To protect the safety of consumers, meat processing workers and farming communities, a coalition of public health advocacy groups have filed a lawsuit against the U.S. Food & Drug Administration (FDA) and its Center for Veterinary Medicine…
SAN FRANCISCO – On January 23, the Ninth Circuit Court of Appeals will hear oral argument challenging the U.S. Environmental Protection Agency’s approval of the medically-important antibiotic streptomycin as a pesticide on citrus crops. The lawsuit, brought by farmworker and…
NEW YORK (May 17, 2016) — The Natural Resources Defense Council today launched a national campaign urging Kentucky Fried Chicken—the largest fast food chicken chain in the country—to commit to phasing out chicken raised with the routine use of antibiotics.
LOUISVILLE, Ky. – Kentucky Fried Chicken—the largest chicken-on-the-bone quick service restaurant in the U.S.—today committed to phasing out chicken raised with antibiotics important to human medicine in its U.S. stores by the end of 2018. The announcement follows a national…
