Practical Ways You Can Spark Change

Grow a pollinator garden, help your hive thrive and, if you’re lucky, land yourself some honey with these tips.

These six tips will help you fend off feelings of isolation by finding safe ways to play, explore, and connect with the wild world outside.

Extreme heat is already a public health threat—now, COVID-19 may make that impact worse. Here are some quick tips and long-term strategies to help keep you and your neighbors cool.

Commune with nature, get productive in the kitchen, occupy cooped-up kids, or connect with other environmentalists—all while staying home.

COVID-19 has upended daily life. Here are some small steps you can take to help make your time spent indoors cleaner, calmer, and greener.

Want to make your life on campus more eco-friendly? Stand up for our climate with these simple tricks to conserve power, water, and food.

Indulge your guests without spoiling the planet this season.

Five ways to indulge your sweet tooth and your spooky side without a whole lot of waste or frightful chemicals.

Fire-wise tips for your home, your garden beds, the fence line, and that marshmallow roast you’re planning.

Eight ways to help your district’s students and parents be better environmental citizens.

Try incorporating these small tweaks into your routine. You’ll throw out less trash, and help fight climate change at the same time.

Avoid harmful pesticides, preservatives, and other unhealthy additives—especially when you’re feeding growing bodies.

As rising carbon emissions boost smog and pollen production, even breathing can be a challenge. Here’s what you can do to help clear the air.

Five ways to ensure the fish you eat is healthy for you and for the environment.

How to decode all those labels, find responsible producers, and help force change in the beef-production industry through the power of your dollars.

To make sure that that kale is good for you and the environment, you should really get to know it better.

Despite what the industry will tell you, BPA is toxic. NRDC scientist Veena Singla wants it—and its equally poisonous replacements—out of our products.