Practical Ways You Can Spark Change

These harmful chemicals are lurking in countless products, but companies don’t have to tell us which ones. Follow these tips to reduce your exposure.

Your freezer could be the secret to keeping ingredients fresh, saving money, and reducing food waste.

Whether you’ve always been the family chef or are just learning to perfect your meal planning and cooking now while stuck at home, making your food go as far as possible can be a source of solace during this difficult…

Commune with nature, get productive in the kitchen, occupy cooped-up kids, or connect with other environmentalists—all while staying home.

COVID-19 has upended daily life. Here are some small steps you can take to help make your time spent indoors cleaner, calmer, and greener.

Want to make your life on campus more eco-friendly? Stand up for our climate with these simple tricks to conserve power, water, and food.

Natural solutions like mulch, cover crops, vinegar, and a little elbow grease will help keep the chemicals out of your garden—and your body.

For a healthier backyard garden, you need to invite nature in. Try a few strategies featured in the documentary "The Biggest Little Farm."

Indulge your guests without spoiling the planet this season.

Five ways to indulge your sweet tooth and your spooky side without a whole lot of waste or frightful chemicals.

Eight ways to help your district’s students and parents be better environmental citizens.

Try incorporating these small tweaks into your routine. You’ll throw out less trash, and help fight climate change at the same time.

Learn to trust yourself more and worry less about the date labels on your food.

Your vacuum and a damp rag can get you pretty far. All those bottles under the sink are another story.

Caring for your pet while caring for the planet is about more than buying recycled toys and organic dog food.

Questionable chemicals lurk in many common home-renovation materials. But safer alternatives do exist.

Planning meals in advance can seem intimidating. But it doesn’t have to be. (No, really.) Arm yourself with these 10 easy tips, and you’ll be scheduling meals and saving food like a pro in no time at all.

Want to make a real difference with your grocery money? Find out where and how your food is produced.

Debunking five popular myths that lead us to needlessly throw out meals—and money.