Practical Ways You Can Spark Change

Your freezer could be the secret to keeping ingredients fresh, saving money, and reducing food waste.

Grow a pollinator garden, help your hive thrive and, if you’re lucky, land yourself some honey with these tips.

These six tips will help you fend off feelings of isolation by finding safe ways to play, explore, and connect with the wild world outside.

Extreme heat is already a public health threat—now, COVID-19 may make that impact worse. Here are some quick tips and long-term strategies to help keep you and your neighbors cool.

Whether you’ve always been the family chef or are just learning to perfect your meal planning and cooking now while stuck at home, making your food go as far as possible can be a source of solace during this difficult…

Commune with nature, get productive in the kitchen, occupy cooped-up kids, or connect with other environmentalists—all while staying home.

Want to make your life on campus more eco-friendly? Stand up for our climate with these simple tricks to conserve power, water, and food.

Natural solutions like mulch, cover crops, vinegar, and a little elbow grease will help keep the chemicals out of your garden—and your body.

For a healthier backyard garden, you need to invite nature in. Try a few strategies featured in the documentary "The Biggest Little Farm."

How to cook what you’ll eat, eat what you cook, and save on your grocery bills, too.

Indulge your guests without spoiling the planet this season.

Five ways to indulge your sweet tooth and your spooky side without a whole lot of waste or frightful chemicals.

Fire-wise tips for your home, your garden beds, the fence line, and that marshmallow roast you’re planning.

Eight ways to help your district’s students and parents be better environmental citizens.

Try incorporating these small tweaks into your routine. You’ll throw out less trash, and help fight climate change at the same time.

You can help rescue the planet’s diminishing agrodiversity . . . even if you’re more of an eater than a grower.

Kids have a natural connection to the earth, as well as a drive to heal it. And that may be our saving grace.

Learn to trust yourself more and worry less about the date labels on your food.

Avoid harmful pesticides, preservatives, and other unhealthy additives—especially when you’re feeding growing bodies.