Practical Ways You Can Spark Change

Kids have a natural connection to the earth, as well as a drive to heal it. And that may be our saving grace.

Learn to trust yourself more and worry less about the date labels on your food.

Avoid harmful pesticides, preservatives, and other unhealthy additives—especially when you’re feeding growing bodies.

Our guide to buying greener beans, brewing with less waste, and avoiding all that packaging.

As rising carbon emissions boost smog and pollen production, even breathing can be a challenge. Here’s what you can do to help clear the air.

Milk does a body good, but it also does a number on the planet.

Planning meals in advance can seem intimidating. But it doesn’t have to be. (No, really.) Arm yourself with these 10 easy tips, and you’ll be scheduling meals and saving food like a pro in no time at all.

By working with schools, parents can make their kids’ cafeteria lunches healthier and more planet-friendly.

As floods become more frequent and severe with climate change, protecting your home becomes even more crucial. Here’s how to assess your risk—and make sure you’re prepared for the worst.

Want to make a real difference with your grocery money? Find out where and how your food is produced.

Debunking five popular myths that lead us to needlessly throw out meals—and money.

With minimal effort, you can turn those banana peels and apple cores into gold. Let us break it down.

How to decode all those labels, find responsible producers, and help force change in the beef-production industry through the power of your dollars.

To make sure that that kale is good for you and the environment, you should really get to know it better.

Despite what the industry will tell you, BPA is toxic. NRDC scientist Veena Singla wants it—and its equally poisonous replacements—out of our products.