To help a community leave its dirty energy economy behind, advocates must fight for local representation, equity, and retraining that prepares workers for high-quality jobs.
Making a public commitment to reduce food waste is an important way to harness city leadership and constituent buy-in. It also increases accountability and can inspire other cities.
Best practices for creating a city staff position dedicated to food waste reduction, cross-agency collaboration, work planning, and sourcing potential funding.
The Trump administration has attempted to cut funding from key federal programs that support low-income families since he’s taken office and now the public health emergency of the coronavirus appears to be his most recent excuse to target the most…
As one of the largest servers of meals in the country, the company is poised to make a significant impact by cutting the volume of meat it purchases each year. Unfortunately, it has made very little progress toward cutting the…
The City of Albuquerque took a huge step toward its greenhouse gas reduction goals today by kicking off the Albuquerque Mayor’s Energy Challenge program, a voluntary private-sector energy challenge designed to incentivize and support local businesses in their efforts to…
Michigan’s proposed standards to reduce “forever chemicals” contaminating drinking water for millions of people across the state were advanced today in a vote by the Environmental Rules Review Committee (ERRC). The standards now head to the Joint Committee on Administrative…