President Trump continues to be an outlier on climate change as states, cities, companies, and investors—not to mention 195 other nations—are treating the issue as a real and growing problem they need to address now.
Overhauling our energy tax code is still a way off, but simply extending and updating existing tax incentives could go a long way in setting the stage for deeper climate action.
President Trump today formally notified the United Nations of his plans to withdraw the U.S. from the historic Paris Agreement on climate change. Under terms of the agreement, the U.S. would exit one year after U.N. notification, on November 4…
The Environmental Protection Agency is proposing to allow coal-burning power plants to dump more toxic substances into waterways and companies to keep open unlined, hazardous coal ash ponds.
Denver Public Works’ Solid Waste Management (DSWM) team is on a mission to encourage Denverites to consider their own household food choices before trashing--or even composting--their leftovers. Through the Food Matters project, DSWM has integrated several wasted food prevention messages…
Making meaningful progress in addressing the inequalities that industrial pollution adds to the Chicago’s most vulnerable residents can happen before we determine the structure of a new agency.
Even without hosting a COP in Santiago this December, Chile will need to advance a climate agenda locally as an integral part of addressing the inequities and pressing social demands these past two weeks have brought to the fore.
Dominion Energy was in court again on Tuesday for its unnecessary Atlantic Coast Pipeline, which is proposed for Virginia, North Carolina, and West Virginia and would cross the Appalachian Trail as well as several historic and vulnerable communities. The case…
The International Energy Agency says solar is about to boom (some more) and offshore wind farms could power the whole world—18 times over! If we let them, that is.
Restaurant food waste challenges, like the program created in Denver, are a fun and effective strategy to engage the business sector in food waste reduction.
