If businesses perceive that city regulations discourage food donation, it can have a chilling effect that deters even the most ardent food donor. That dynamic is particularly important as more foodservice providers consider donating prepared food. By contrast, if health…
Across the country, low income communities and communities of color experience disproportionate burdens from environmental hazards, unhealthy land uses, historical traumas, and other sociodemographic stressors. However, community advocates and their allies are fighting back by transforming zoning and local land-use…
Illinois Senators Dick Durbin and Tammy Duckworth and Representative Robin Kelly delivered a letter to the US EPA calling for aggressive action against the Watco facility on Chicago’s Southeast Side, a source of dangerously high levels of neurotoxic manganese. A…
Recent announcements from Arizona and Oregon underscore continued progress in reducing renewable energy costs, along with those of storage technologies that help stretch out the availability of power from wind and solar generation.
New Jersey took an exciting step toward a cleaner, brighter future last May when it passed the Clean Energy Act, which outlined the pathway for the state to transition its economy to a carbon-free future.
Healthy, organic, culturally appropriate food should be available to everyone, and especially California’s public-school students. With the state’s help, California’s schools can lead the way toward a better food system for all, from farm to fork.
California is the country’s top user of chlorpyrifos, a pesticide linked to learning disabilities in children, using close to a million pounds per year mainly on fruits, nuts, and vegetables.
Today the City of Los Angeles announced a bold plan to recycled 100 percent of the 260 million gallons of wastewater currently being discharged to the Pacific Ocean through the Hyperion Treatment Plant. The project will improve local climate resilience…
The bill would amend California’s innovative “green chemistry” program to improve its functioning and ensure better oversight of toxic chemicals in consumer products that we all bring into our homes every day.
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