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25 Years of Water Efficiency Across the US

Expert BlogEd Osann
Over the past quarter century, standards for plumbing fixtures and appliances such as shower heads, washing machines, and toilets, have saved taxpayers billions of dollars while protecting water resources across the country—and they’re still working today.

Report: What, Where, and How Much Food Is Wasted in Cities

Expert BlogDarby Hoover
When we waste food, we not only add organic materials to landfills (where they generate methane, a powerful global warming pollutant), but we also waste all the water, land, energy, money, labor, and other resources that go into growing, processing…

Commerce Ducks Public in Reporting on Drilling and Marine Areas

Press Release
WASHINGTON - Commerce Secretary Wilbur Ross reportedly has submitted an analysis to White House officials on the potential for oil and gas development in some of the nation’s most cherished and protected publicly owned waters. The move comes after extensive…

DOT’s Highway Emissions Rule Horror Story

Expert BlogDeron Lovaas
Politicians running the Federal Highway Administration want to keep us in the dark by rolling back the rule that requires transportation plans to account for the carbon pollution that damages our health and our climate.

Report Shows Ample Room for Cities to Expand Food Donation

Expert BlogJoAnne Berkenkamp
All too much food goes to waste these days. At the same time, low income individuals in the U.S. lacked the resources to afford more than 7 billion meals last year—a huge gap that affects the health and well-being of…

Food to the Rescue: DC Central Kitchen

Case StudyUnited States, Washington, D.C.Yerina Mugica
A replicable strategy to improve the efficiency of food rescue for hunger relief while creating meaningful career opportunities for at-risk individuals