Part of the Plenary Session: The Green Bank Movement: Public-Private Partnerships to Accelerate Energy Efficiency at the 2016 ACEEE Energy Efficiency Finance Forum
Moderator: Jeff Schub, Coalition for Green Capital
Jeff Diehl, Rhode Island Infrastructure Bank
Alfred Griffin, NY Green…
Part of the Plenary Session: The Green Bank Movement: Public-Private Partnerships to Accelerate Energy Efficiency at the 2016 ACEEE Energy Efficiency Finance Forum
Jeff Diehl, Rhode Island Infrastructure Bank
Moderator: Jeff Schub, Coalition for Green Capital
Part of the Plenary Session: The Green Bank Movement: Public-Private Partnerships to Accelerate Energy Efficiency at the May 2016 ACEEE Energy Efficiency Finance Forum
Bryan Garcia, Connecticut Green Bank
Moderator: Jeff Schub, Coalition for Green Capital
If we really want to protect our children, we’ll need to focus on the actual threats to their health and well-being—like drought, flooding, disease, and war.
WASHINGTON – A new bill introduced in the U.S. Senate and House today would make expiration date labeling on food less confusing, helping to eliminate a key cause of consumer food waste in the U.S.
Michael Friedlander, Managing Director, Investment & Portfolio Management for NY Green Bank, presents about the market-responsive financing solutions for community solar projects offered by NY Green Bank at the May 2016 Community Solar Forum.
KFC publishes very little information about its chicken suppliers or the antibiotic use practices on its suppliers’ farms, but what is publicly available indicates that some KFC suppliers employ practices that threaten public health.
NEW YORK (May 17, 2016) — The Natural Resources Defense Council today launched a national campaign urging Kentucky Fried Chicken—the largest fast food chicken chain in the country—to commit to phasing out chicken raised with the routine use of antibiotics.