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Supersize Bee

Latest NewsUnited StatesBrian Palmer
A new study shows that bees prefer pesticide-laced junk food that hastens their death.

Swamped by Global Warming

Latest NewsFloridaBrian Palmer
On Earth Day, President Obama calls on us to save the Everglades from myriad problems—but climate should be the first one on the list.

White House Moves to Modernize Energy Grid

Press Release
WASHINGTON (April 21, 2015) -- The White House today released the first installment of the Quadrennial Energy Review, an unprecedented initiative launched by President Obama to modernize America’s energy infrastructure.

A Master of His Craft

PerspectivesUnited StatesErik Hoffner
"Top Chef" judge Tom Colicchio has issued his verdict: We need safer, healthier food right now—and everyone deserves a place at the table.

Hey, Your Fridge is Calling

Latest NewsUnited StatesMelissa Denchak
Today’s technology will make tomorrow’s refrigerator the command center of the kitchen, helping you waste less food, energy, and money. Cool.

A Delicate Dance

Latest NewsWestAlisa Opar
Conservation efforts kept the bistate sage grouse off the Endangered Species List. Will they work for the rest of the grouses?

Weeknight Dinner 2.0

PerspectivesUnited StatesKiera Butler
A slew of new dinner kits promise gourmet meals with a fraction of the effort. But will all that ease be good for the planet (and our waistlines)?

Fake Meat, Real Money

Latest NewsTom Philpott
High-tech capitalists are betting on sustainable, animal-friendly sources of protein. In the dog-eat-dog culture of Silicon Valley, it’s good to be a cow.

The Pork in the Road

ExplainerUnited StatesBarry Estabrook
Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)