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The Pork in the Road

ExplainerUnited StatesBarry Estabrook
Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)

A Master of His Craft

PerspectivesUnited StatesErik Hoffner
"Top Chef" judge Tom Colicchio has issued his verdict: We need safer, healthier food right now—and everyone deserves a place at the table.

Hey, Your Fridge is Calling

Latest NewsUnited StatesMelissa Denchak
Today’s technology will make tomorrow’s refrigerator the command center of the kitchen, helping you waste less food, energy, and money. Cool.

A Delicate Dance

Latest NewsWestAlisa Opar
Conservation efforts kept the bistate sage grouse off the Endangered Species List. Will they work for the rest of the grouses?

Hot Tub Time Machine

Latest NewsInternationalElizabeth Kolbert
Off the coast of Italy, CO2-spewing vents are giving scientists a glimpse at the acidic oceans of our future. The results are frightening.

The Black Death

ExplainerUnited StatesBrian Palmer
Coal accounted for just 11 percent, putting it a distant third, behind solar (22 percent) and only slightly ahead of wind (8 percent).