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From the Outside In

April 24, 2015 Latest NewsUnited StatesSusan Cosier

The dose may make the poison, but a new study finds even low levels of certain toxins might affect our health.

New York State Takes Important First Step to Protect Pollinators

April 22, 2015 Expert BlogMargaret Brown

How to Save Antibiotics: Experts Discuss at Duke Medical School

April 22, 2015 Expert BlogMae Wu

After San Juan Capistrano, Can California Water Agencies Still Price for Conservation?

April 22, 2015 Expert BlogJohanna Dyer

NERC's Report on Clean Power Plan Deeply Flawed, But the Lights Will Stay On

April 22, 2015 Expert BlogJohn Moore

New National Research Council Study Delivers Roadmap to Put Electric Cars into Fast Lane

April 22, 2015 Expert BlogRoland Hwang

NRDC Statement on Mayor de Blasio’s First Sustainability Plan

April 22, 2015 Press ReleaseNew York

NEW YORK (April 22, 2015) – Mayor Bill de Blasio’s administration today released its first-ever sustainability plan for New York City, One New York: The Plan for A Strong and Just City (OneNYC). The plan builds and expands on former…

Supersize Bee

April 22, 2015 Latest NewsUnited StatesBrian Palmer

A new study shows that bees prefer pesticide-laced junk food that hastens their death.

Swamped by Global Warming

April 22, 2015 Latest NewsFloridaBrian Palmer

On Earth Day, President Obama calls on us to save the Everglades from myriad problems—but climate should be the first one on the list.

Plug-in Equipment Efficiency Bill Could Save Californians Billions, Help Achieve the State's Climate Goals

April 21, 2015 Expert BlogPierre Delforge

Atlanta Becomes First City in Southeast to Pass a Benchmarking and Audit Policy for Large Commercial Buildings

April 21, 2015 Expert BlogKimi Narita

Fake Meat, Real Money

April 21, 2015 Latest NewsTom Philpott

High-tech capitalists are betting on sustainable, animal-friendly sources of protein. In the dog-eat-dog culture of Silicon Valley, it’s good to be a cow.

The Pork in the Road

April 21, 2015 ExplainerUnited StatesBarry Estabrook

Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)

Chewing the Cud on Wild Yaks

April 21, 2015 Latest NewsUnited StatesPerrin Ireland

A weekly roundup of the best in science journalism, doodled.

A Delicate Dance

April 21, 2015 Latest NewsWestAlisa Opar

Conservation efforts kept the bistate sage grouse off the Endangered Species List. Will they work for the rest of the grouses?