The city has developed a bold new food waste management and recovery strategy to protect residents from harmful air pollution, boost its economy, and help feed those most in need.
Your freezer could be the secret to keeping ingredients fresh, saving money, and reducing food waste.
NRDC scientist Dana Gunders has written the book on the mounting problem of food waste.
With minimal effort, you can turn those banana peels and apple cores into gold. Let us break it down.
Jeff Schacher knew that restaurants waste food. And that people are hungry. So he invented a tech-savvy way to rescue millions of meals.
In Music City, restaurateurs, grocers, farmers, volunteers, and the mayor are beginning to harmonize in the fight against wasted food.