Alexandra Zissu
Contributor
Alexandra Zissu is the author of The Conscious Kitchen and coauthor of Planet Home, The Complete Organic Pregnancy, and The Butcher's Guide to Well-Raised Meat. She has written for The New York Times, New York magazine, Health, and Bon Appétit. A native New Yorker, she recently moved to the Hudson Valley with her family to be closer to the farms that feed them. You can find her at alexandrazissu.com.
Related content
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The Fight Against Flame Retardants
NRDC in ActionCaliforniaAlexandra Zissu
Thanks to a long-overdue regulatory update and a new labeling law, shoppers can finally find safer furniture.
Polar Bears’ Other Threat
ExplainerUnited States, CanadaAlexandra Zissu
It’s not just climate change that’s killing this iconic endangered species. Hunting is on the rise, too.
Publications
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9 Ways to Avoid Hormone-Disrupting Chemicals
How-ToUnited StatesAlexandra Zissu, Shelia Hu
Endocrine disruptors like PFAS, BPA, and phthalates lurk in everything from cleaning products to dust bunnies.
Colony Collapse Disorder: Why Are Bees Dying?
How-ToUnited StatesAlexandra Zissu
Bees keep dying at record rates, putting our food supply at serious risk. Here’s how you can help take the sting out.
How to Tackle Fracking in Your Community
How-ToUnited States, New YorkAlexandra Zissu
Stand up to oil and natural gas companies using this three-pronged approach.