Alexandra Zissu


Alexandra Zissu is the author of The Conscious Kitchen and coauthor of Planet Home, The Complete Organic Pregnancy, and The Butcher's Guide to Well-Raised Meat. She has written for The New York Times, New York magazine, Health, and Bon Appétit. A native New Yorker, she recently moved to the Hudson Valley with her family to be closer to the farms that feed them. You can find her at

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