Senior Attorney and Senior Director, Health and Food, People & Communities Program
Prior to his current role, Avi Kar served as director of state health policy, working with NRDC teams and external coalitions to pass key legislation and advance policies to reduce exposures to toxics, with a focus on California, New York, and Maryland. Since joining NRDC in 2007, Kar’s work has spanned toxics and food issues, covering toxics in consumer products, regulation of harmful chemicals, antibiotic use in livestock, hazardous air pollutants, and California drinking water standards. Before joining NRDC, Kar worked at the Center on Race, Poverty & the Environment. He received his bachelor’s degree from Williams College and his JD from the University of California’s Hastings College of the Law. He is based in San Francisco.
This website provides general information, not legal advice. If you need legal help, please consult a lawyer in your state. Avinash Kar does not hold themself out as a specialist in a particular area of law or law practice.
Areas of WorkHuman HealthAgriculture & FoodToxicsDrinking Water