Jodi Helmer
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No, Burning Wood Fuels Is Not Climate-Friendly
DispatchUnited States, International, United KingdomJodi Helmer
As Europe and the United States look to cut their carbon emissions, the biomass industry wants us to pretend that logging forests in the American South could help.
Oysters: Raw Bar Delicacy or Climate Warrior?
DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.
Fighting Climate Change and Heatstroke One Home at a Time
DispatchVirginiaJodi Helmer
With their state’s joining of the Regional Greenhouse Gas Initiative, Virginians are reaping the benefits of upgrades to their homes and quality of life.
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Your Newest Tool to Tackle Food Waste: Meal Prep Mate
How-ToUnited StatesJodi Helmer
How to cook what you’ll eat, eat what you cook, and save on your grocery bills, too.