Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

Regenerative Agriculture 101

GuideUnited StatesNRDC
NRDC interviewed more than 100 farmers and ranchers who are building healthy soil and growing climate-resilient communities across the country. This guide incorporates much of what we learned.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

Soil Erosion 101

GuideKeith Mulvihill

The loss of topsoil to wind, rain, and other forces is a natural process, but when intensified by human activity, it can have negative environmental, societal, and economic impacts.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.