Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A plastic cup among a pile of wet leaves and branches on the ground

Single-Use Plastics 101

GuideUnited StatesCourtney Lindwall
Here’s everything you need to know about the most ubiquitous (and avoidable) kind of plastic waste: the kind made to be tossed in mere minutes.
A pipe sits atop dirt next to a building

Will Funds for Water Infrastructure Flow Fairly?

ReportUnited StatesBecky Hammer, Erik D. Olson
These report cards grade all 50 states on water funding equity.
A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.

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Air Pollution: Everything You Need to Know

GuideUnited States, InternationalJillian Mackenzie, Jeff Turrentine
How smog, soot, greenhouse gases, and other top air pollutants are affecting the planet—and your health.

Greenhouse Effect 101

GuideUnited States, InternationalMelissa Denchak
By increasing the concentration of greenhouse gases in the atmosphere, we’re amplifying the planet’s natural greenhouse effect and turning up the dial on global warming.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

The Clean Air Act 101

GuideUnited StatesShelia Hu

Since its bipartisan beginnings, this bedrock law has helped keep our air clean, combat climate change, and protect public health.

Industrial Agricultural Pollution 101

GuideUnited StatesCourtney Lindwall
From fertilizer runoff to methane emissions, large-scale industrial agriculture pollution takes a toll on the environment.

Biodiversity 101

GuideInternational, United StatesCourtney Lindwall

How do we define and measure biodiversity—and just why is it so important?

Regenerative Agriculture 101

GuideUnited StatesNRDC
NRDC interviewed more than 100 farmers and ranchers who are building healthy soil and growing climate-resilient communities across the country. This guide incorporates much of what we learned.

Natural Gas 101

GuideUnited StatesBrian Palmer

An overview of gas, pollution, and climate change.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Soil Erosion 101

GuideKeith Mulvihill

The loss of topsoil to wind, rain, and other forces is a natural process, but when intensified by human activity, it can have negative environmental, societal, and economic impacts.

Composting 101

GuideUnited StatesShelia Hu
Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.