Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.

Sailing to Nowhere: Liquefied Natural Gas Is Not an Effective Climate Strategy

ReportUnited StatesChristina Swanson, Amanda Levin, Amy Mall

Exporting liquefied natural gas would undercut the goal of holding warming at or below 1.5° Celsius and have devastating effects on frontline communities. The United States should instead prioritize clean energy investments, both at home and abroad.

NRDC's Annual Energy Reports

ReportUnited StatesRalph Cavanagh, Amanda Levin, Sophia Ptacek
NRDC each year reviews the most recent data to present an overall picture of the U.S. energy sector, which is undergoing a major shift toward increasing amounts of renewable energy and cost-effective energy efficiency. However, America still must do more…

Translating Joe Biden's Climate Vision into Action

OverviewUnited StatesJosh Axelrod, David Doniger, Brendan Guy, Allison Johnson, Gina McCarthy, Bobby McEnaney, Claire O'Connor, Erik D. Olson, Khalil Shahyd, Ann Shikany, Dr. Lisa Suatoni, Anthony Swift, Lauren Urbanek, Mae Wu, Ben Longstreth, Luke Tonachel, Melissa Lin Perrella
NRDC experts take a deep dive into President-elect Joe Biden’s key plans to address climate change—the strongest national climate agenda ever laid out by a U.S. president-elect.

Water Webinars 2020: Sharing Experiences Across the Americas

OverviewChile, Mexico, United States, CaliforniaAmanda Maxwell, Ed Osann, Tracy Quinn, Corinne Bell, Becky Hammer, Claire O'Connor, Joan Leary Matthews
NRDC and local partners are organizing a series of webinars about ensuring that more people and ecosystems are able to access clean water.

Composting 101

GuideUnited StatesShelia Hu
Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

A Pipe Dream or Climate Solution?

Issue BriefUnited StatesMerrian Borgeson
Biogas and synthetic gas, commonly referred to as “renewable natural gas,” are often not as climate-friendly as claimed, and burning fuels like methane still creates harmful air pollutants. We must be strategic about how we deploy them and keep our…

Offshore Drilling: Putting the Nation’s Coastline at Risk

Fact SheetUnited States, East, WestJacob Eisenberg, Alexandra Adams
We must protect our coasts and push for clean, renewable and efficient energy that will protect our lifegiving oceans, the communities that rely on them, and our climate by helping us transition off oil.

Reduce China’s Coal and Oil Use

Issue BriefChinaAlvin Lin, Barbara Finamore
NRDC is helping the country reduce its fossil fuel consumption, boost energy efficiency, and accelerate the shift to clean, renewable energy.

Guide for Funding Food Scrap Recycling

ResourceMadeline Keating
Addressing food waste requires sustained financial support, both public and private. Here are some tips for funding food scrap recycling and food rescue strategies at the city level.

Guide to Making a Public Commitment on Food Waste

ResourceNina Sevilla
Making a public commitment to reduce food waste is an important way to harness city leadership and constituent buy-in. It also increases accountability and can inspire other cities.

Guide for Hiring a City Food Waste Coordinator

ResourceMadeline Keating
Best practices for creating a city staff position dedicated to food waste reduction, cross-agency collaboration, work planning, and sourcing potential funding.

Industrial Agriculture 101

GuideUnited StatesNRDC

Giant farms—whether growing crops or animals—often rely heavily on chemicals and produce waste that pollutes the water and air. As a result, the system we’ve designed to feed the planet also takes a serious toll on its health.

Guide to Building Healthy Soil

Issue BriefNorth Dakota, Montana, Idaho, United StatesArohi Sharma
As farmers prepare for the future, they cannot overlook the importance of soil health.

Food Waste Restaurant Challenge Guide

ResourceDarby Hoover
Cities interested in reducing food waste should consider ways to involve business sectors in their efforts, particularly those sectors most often linked to higher food waste generation, such as food service.