Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.
Bits of plastic waste float underwater

The Worst of the Worst: High-Priority Plastic Materials, Chemical Additives, and Products to Phase Out

Fact SheetUnited States, InternationalDr. Veena Singla
Two workers installing a battery in a vehicle in an assembly plant

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

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Flint Water Crisis: Everything You Need to Know

GuideFlintMelissa Denchak
After officials repeatedly dismissed claims that Flint’s water was making people sick, residents took action. Here’s how the lead contamination crisis unfolded—and what we can learn from it.

Causes and Effects of Lead in Water

GuideUnited States, Flint, Michigan, IllinoisKeith Mulvihill

How this harmful neurotoxin got into our taps and what it’ll take to get it out.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Fighting for Safe Drinking Water in Flint

OverviewMichigan, Flint
Partnering with NRDC and ACLU, residents of Flint, Michigan took their local government to court in a battle for safe drinking water.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.

What's in Your Water? Flint and Beyond

ReportUnited States, Michigan, FlintErik D. Olson, Kristi Pullen Fedinick
The devastating lead contamination of the tap water in Flint, Michigan highlights potentially disastrous gaps in the provision of safe drinking water to all Americans—especially the most vulnerable.