Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Court Opinion: Streptomycin Usage (PDF)

Legal Filings
The Ninth Circuit Court of Appeals ruled in favor of farmworkers and public-interest groups’ call for reversal of the U.S. Environmental Protection Agency approval of the medically important antibiotic streptomycin as a pesticide on citrus crops.

Comment Letter for Office of Management and Budget on FIO Data Call

Comments
In a letter to the Office of Management and Budget, NRDC is urging the the approval of the Federal Insurance Office's Proposed Data Call to procure data from US-based insurance companies in order to understand the protection gaps that currently...

Comments on the Core Principles for Effective Banking Supervision (PDF)

Comments
The Basel Committee for Banking Supervision has proposed revisions, for the first time in more than a decade, to the Core Principles for Effective Banking Supervision, which is their global standard for the sound prudential regulation and supervision of banks...

The Bureau of Ocean Energy Management’s Proposed Regulations - Comments (PDF)

Comments
A coalition of environmental non-governmental organizations , including NRDC, commented on the Bureau of Ocean Energy Management’s proposed regulations, which would increase requirements for companies to pay supplemental financial assurances to cover the costs of decommissioning offshore oil and gas...

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…