Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Biodiversity 101

GuideInternational, United StatesCourtney Lindwall

How do we define and measure biodiversity—and just why is it so important?

Soil Erosion 101

GuideKeith Mulvihill

The loss of topsoil to wind, rain, and other forces is a natural process, but when intensified by human activity, it can have negative environmental, societal, and economic impacts.

Composting 101

GuideUnited StatesShelia Hu
Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

Regenerative Agriculture 101

GuideUnited StatesNRDC
NRDC interviewed more than 100 farmers and ranchers who are building healthy soil and growing climate-resilient communities across the country. This guide incorporates much of what we learned.

Industrial Agriculture 101

GuideUnited StatesNRDC

Giant farms—whether growing crops or animals—often rely heavily on chemicals and produce waste that pollutes the water and air. As a result, the system we’ve designed to feed the planet also takes a serious toll on its health.

Greenhouse Effect 101

GuideUnited States, InternationalMelissa Denchak
By increasing the concentration of greenhouse gases in the atmosphere, we’re amplifying the planet’s natural greenhouse effect and turning up the dial on global warming.

Industrial Agricultural Pollution 101

GuideUnited StatesCourtney Lindwall
From fertilizer runoff to methane emissions, large-scale industrial agriculture pollution takes a toll on the environment.

Bioenergy 101

GuideInternational, United StatesCourtney Lindwall

Some people tout bioenergy as a solution to our climate crisis. But take a closer look, and this plant and animal power doesn’t actually live up to its promise.

Freshwater Harmful Algal Blooms 101

GuideUnited StatesMelissa Denchak, Melanie Sturm

Ugly, foul-smelling and sometimes toxic, algal blooms are becoming more common in freshwater ecosystems like rivers, lakes, ponds, and reservoirs. Here’s a look at how excess algae can impact the environment—and human health.

Inflation Reduction Act: A Big Step Toward a Climate-Safe Future

OverviewUnited StatesManish Bapna, Derek Murrow, Amanda Levin, Dr. Simon Mui, Luke Tonachel, Andrew Wetzler, Brendan Guy, Jake Schmidt, Sarah Dougherty, Carolina Herrera, Douglass Sims, Sasha Stashwick
Analysis on the 2022 climate bill by NRDC’s experts.

Advancing a Transformative Farm Bill

OverviewUnited StatesAllison Johnson, Matthew Kaplan, Yvette Cabrera
NRDC is working to ensure that the next Farm Bill supports climate-friendly agriculture, protects people and natural resources, and makes healthy food available to everyone.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Regenerative Agriculture

OverviewUnited StatesArohi Sharma, Lara Bryant, Ellen Lee, Claire O'Connor
Farming in harmony with nature fights climate change, improves water quality, and protects biodiversity. NRDC works with growers, ranchers, and community leaders to craft policies for a regenerative farm and food system.