Media Center


Media Contacts

To arrange for interviews with or comments from any of our lawyers, scientists, or analysts, please contact one of our press officers. If you are not a member of the press, please write to us at nrdcinfo@nrdc.org, or see our contact us page.

Kari Birdseye

kbirdseye@nrdc.org
415-875-8243
California advocacy and California climate change policy, natural climate solutions

Jesús Canchola Sánchez

jcanchola@nrdc.org
312-847-6808
Midwestern regional issues

Emily Deanne

edeanne@nrdc.org
202-717-8288
Energy efficiency and decarbonization, buildings, food and agriculture

Mark Drajem

mdrajem@nrdc.org
202-289-2436
Power sector, transportation and vehicles, renewable energy, nuclear power

Janet Fang

jfang@nrdc-china.org
+86 10 5927 0688
China-based climate, energy and wildlife

Anne Hawke

ahawke@nrdc.org
202-329-1463
International issues, green finance, climate adaptation, LNG, air policy

Margie Kelly

mkelly@nrdc.org
541-222-9699
Water, Canada, toxics

Ivan Moreno

imoreno@nrdc.org
312-651-7932
Environmental justice and Chicago-based environmental issues

Ben Schaefer

bschaefer@NRDC.org 
708-446-1605 
Industrial and emerging energy policy, hydrogen, energy transmission/RTOs, renewables and siting

Andrew Scibetta

ascibetta@NRDC.org
202-289-2421
Lands, oceans, wildlife

Jake Thompson

jthompson@nrdc.org
202-289-2387
Western regional issues

Rita Yelda

ryelda@nrdc.org
212-727-4427
Eastern regional issues

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New "Waste Free Kitchen Handbook" Out Today

Press ReleaseNew York
NEW YORK (September 29, 2015) –U.S. consumers are collectively responsible for more wasted food than farmers, grocery stores or any other part of the food-supply chain—a problem that costs the average family an average of about $1,500 every year—but a…

NRDC Files Suit to Maximize Water Savings from California Water Grants

Press ReleaseCalifornia
OAKLAND, CALIF. (May 29, 2015) – The Natural Resources Defense Council (NRDC) filed suit on Thursday against the California Department of Water Resources (DWR) to ensure that $200 million of grant funding has maximum water-saving impact by making sure that…

Good-bye Polystyrene Tray. Hello Compostable Plate.

Press ReleaseNew York
NEW YORK (May 20, 2015) – The Urban School Food Alliance (Alliance), a coalition of the largest school districts in the United States that includes New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando, announced that it will start…

First-Ever Mandatory Water Reductions for Urban and Agriculture Across California

Press ReleaseCalifornia
SACRAMENTO, CALIF. (April 1, 2015) – In response to the ongoing drought and record low snow in California, Governor Jerry Brown today announced a statewide directive including mandatory water reductions, investment in new technologies, implementation of conservation pricing in water…

McDonald’s to Have Chicken Raised Virtually Antibiotic-Free

Press ReleaseNew York
NEW YORK (March 4, 2015) – McDonald’s – the world’s largest fast food chain – today announced that it is committing to serving chicken raised without antibiotics used in human medicine in all of their U.S. restaurants within two years…

New Study: Rapid Ocean Acidification Threatens Coastal Economies in 15 States

Press ReleaseNew York
NEW YORK (February 23, 2015) – The first nationwide vulnerability assessment for ocean acidification, published today in Nature Climate Change, shows that coastal communities in 15 states that depend on the nation’s approximately $1 billion shelled mollusk (e.g., oysters and…

Governor Brown Calls for Real Antibiotic Stewardship with Veto of SB 835

Press ReleaseCalifornia
SACRAMENTO (September 30, 2014) – Jonathan Kaplan, director of the Food and Agriculture program at the Natural Resources Defense Council (NRDC), issued the following statement today after Governor Brown last night vetoed SB 835, authored by Senator Jerry Hill, which…

NRDC Celebrates Sustainable Food Movement at L.A. Benefit

Press ReleaseCalifornia
LOS ANGELES (May 29, 2014) – The Natural Resources Defense Council (NRDC) celebrates the growth of the safe and sustainable food movement tonight at a one‐of‐a‐kind benefit featuring the work of the organization’s food and agriculture program.