News & Commentary

Farm-to-Glass Supports Organic Farming

November 16, 2023 Expert BlogWashington, D.C., Ohio, Illinois, Maryland, New York, Michigan, Maine, CaliforniaAllison Johnson

Cheers! NRDC and our partners toasted a good cause on Capitol Hill: growing organic!

Winter Storm Elliott Report Highlights the Risk of Natural Gas Failures

July 20, 2023 Expert BlogUnited States, East, Alabama, Florida, Georgia, Mississippi, South Carolina, Tennessee, TexasDana Ammann

PJM’s report on Winter Storm Elliott found that gas generators were responsible for 70 percent of forced outages during December 2022. Climate change will only intensify future severe weather. 

Rate Increases and Blackouts: Duke Energy’s Strategy for 2023

April 6, 2023 Expert BlogNorth Carolina, South Carolina, Alabama, Georgia, Tennessee, EastLuis Martinez

Duke failed to keep the lights on last December, but it is now pursuing enormous rate increases of more than 30 percent to help pay for fossil fuels and huge executive salary raises.

Celebrating Mid-Atlantic and Southeast Food Matters Cohorts

December 9, 2022 Expert BlogBaltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C.Madeline Keating, Darby Hoover

This month, we mark the successful completion of our two-year partnerships with the Mid-Atlantic and Southeast cohorts. Our work with Great Lakes cities will continue in 2023.

Honolulu Benchmarking Will Cut Costs, Save Energy and Water

July 6, 2022 Expert BlogHonolulu, HawaiiElizabeth Stampe, Olivia Walker

Honolulu’s City Council passes a benchmarking and transparency ordinance to help building owners cut costs by tracking their energy and water use, enabling them to save money and resources while reducing emissions.

Will Hawai‘i Show the Rest of the Nation the Way to Clean Up the Power Sector?

September 16, 2021 DispatchHawaiiD. W. Gibson

To help achieve 100 percent renewable energy by 2045, the state’s electric utilities now need to take up climate action if they want to turn a profit.

Celebrating Year One of the Food Matters Regional Initiative

August 30, 2021 Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

Feed People and the Soil, Starve Landfills and Incinerators

March 15, 2021 Expert BlogBaltimore, MarylandYvette Cabrera, Darby Hoover

At a time when one in four American adults face hunger, it is imperative that we look for ways to ensure food is eaten, not disposed.

Honolulu's New Climate Laws Will Save Energy and Money

December 23, 2020 Expert BlogHonolulu, HawaiiElizabeth Stampe

Honolulu Mayor Kirk Caldwell today signed a long-awaited package of climate legislation that will help reduce carbon emissions and save money for residents and the City.

Cities Are Leading the Way: 2020 Wins & Look Ahead

December 17, 2020 Expert BlogUnited States, Charlotte, Honolulu, Pittsburgh, St. LouisJay Orfield, Kimi Narita

Cities made tremendous progress in their climate challenge goals throughout a difficult 2020. Now, cities are eyeing all that is possible in the new year.

Compost Matters—But Food Matters More

December 3, 2020 Expert BlogBaltimore, United StatesYvette Cabrera

With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.

Food Systems Analyst

July 14, 2020 NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine

Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

Energy Efficiency Boosts Prospects of Low-Income Marylanders

August 19, 2019 Expert BlogMaryland, BaltimoreDeron Lovaas

There has been considerable attention from national pundits and political operatives pointing at Baltimore as a city that has not reached its full potential. While they fixate on problems, Energy Efficiency for All teammates write about a helpful solution in…

Survey Looks at Food Donation Client Experience

August 15, 2019 Expert BlogMaryland, BaltimoreMargaret Brown, JoAnne Berkenkamp

Baltimore Is Poised to Put a Major Dent in Its Food Waste Stream

December 13, 2018 DispatchBaltimore, MarylandNicole Greenfield

The city has developed a bold new food waste management and recovery strategy to protect residents from harmful air pollution, boost its economy, and help feed those most in need.

The South Is Warming Up to Solar

May 11, 2018 DispatchGeorgia, South Carolina, North Carolina, Florida, Tennessee, Alabama, MississippiRobynne Boyd

In the past five years, solar capacity in the South has increased nearly thirtyfold.

These Southern Cities Are Going 100 Percent Clean (Energy)

October 23, 2017 DispatchAtlanta, Georgia, Columbia, South Carolina, Orlando, St. Petersburg, FloridaRobynne Boyd

Here’s how they’re getting started.

The South Kicks Off the New Year with a New Power Source: Wind

December 27, 2016 DispatchSouth Carolina, United StatesRobynne Boyd

Thanks to advances in turbine tech, the first commercial-scale wind farm in the Southeast is about to get whirring.