News & Commentary

N.C. Offshore Wind Surveys Advance with Protections for Right Whales

August 11, 2023 Expert BlogNorth CarolinaDr. Francine Kershaw

NRDC is pleased to see that initial offshore wind planning surveys close to right whale calving habitat will be undertaken with protective measures in place.

Cover Crops for Every Climate

February 17, 2023 Expert BlogWest, Midwest, East, Maine, Montana, North Dakota, Minnesota, Idaho, New Mexico, TexasLara Bryant, Dr. Daniel Rath

Cover crops are adaptable, valuable, and effective enough that farmers can benefit from them in every region of the United States—even cold or dry areas.

One Year Since Court Restored ESA Protections for Wolves

February 10, 2023 Expert BlogCalifornia, Colorado, Michigan, Minnesota, New York, Oregon, WisconsinDr. Jennifer Sherry

Without these protections, wolf recovery could be stopped dead in its tracks—or even reversed—as we have seen happen when states with authority over wolf management work to cut populations down through aggressive measures.

Compost, Rodents, and Bears—Oh My!

October 5, 2022 Expert BlogNorth CarolinaDarby Hoover

As officials in Asheville, NC worked to develop the city's food scraps drop-off pilot program, they needed to take bear-proofing into close consideration.

Oysters: Raw Bar Delicacy or Climate Warrior?

October 18, 2021 DispatchNorth CarolinaJodi Helmer

The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Celebrating Year One of the Food Matters Regional Initiative

August 30, 2021 Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

NRDC Sues to Challenge Seismic Testing in the Gulf of Mexico

July 22, 2021 Expert BlogTexas, Louisiana, Mississippi, Alabama, FloridaMichael Jasny

Among the animals at greatest risk from the impacts of seismic testing is the Gulf of Mexico whale—one of the most endangered marine mammals on the planet.

JBS' Workers Paid the Ultimate Price, While Profits Surged

May 25, 2021 Expert BlogUnited States, ColoradoJessica Carey-Webb, David Wallinga, MD

As an industry, meatpackers seem to operate according to their own set of rules, often reprehensible and sometimes deadly. Among its global peers JBS, the world’s largest meatpacking company, is exceptional. The extent and documentation of its corporate irresponsibility is…

Energy From Pig Poop: Industry’s Recent Dupe

May 11, 2021 Expert BlogUnited States, North CarolinaPaloma Sisneros-Lobato

Pork producer Smithfield Foods, in partnership with Dominion Energy under the new name Align RNG, have focused their corporate agribusiness agenda on building a network of directed biogas to generate energy from methane gas, rather than investing in cleaner waste…

School Districts Commit to Responsibly Raised Turkey

March 11, 2021 Expert BlogNew York City, New York, Los Angeles, California, Dallas, TexasLena Brook

Urban School Food Alliance sets new responsible antibiotics use standard for turkey in school meals.

Taking Care of the Food Workers Who Take Care of Us

February 10, 2021 NRDC in ActionColoradoNicole Greenfield

The COVID-19 pandemic has exacerbated the inequities faced by food- and farmworkers who put their health in danger just by coming to work each day. NRDC is pushing to change that.

Protecting the Wintering Home of Migratory Birds

February 4, 2021 Expert BlogTexasJessica Carey-Webb

The Chihuahuan Desert is the largest desert in North America and home to the most biodiverse grasslands in the world, including 500 species of birds.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.

Food Systems Analyst

July 14, 2020 NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine

Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

Life in the Chihuahuan Desert Grasslands

May 8, 2020 Expert BlogTexas, New MexicoJessica Carey-Webb

90 percent of the grassland bird species that breed on the Great Plains in the United States and Canada winter in the grasslands of the Chihuahuan Desert, which encompasses the northwestern region of Mexico, spreading into the states of Arizona…

NC's Missing the Big Picture on Climate Resilience

December 11, 2019 Expert BlogNorth CarolinaRob Moore

NC is applying for $168 million from HUD's CDBG-MIT fund. But NC is proposing to focus on a narrow range of projects and missing the larger opportunity to use these funds to make much-needed changes to a range of local…

Something in the North Carolina Farm Act Stinks

August 29, 2019 Expert BlogNorth CarolinaValerie Baron

The bill contains sneaky giveaways to big agribusiness buried deep within the legislative text.

Showing Migrating Monarch Butterflies Some Southern Hospitality

August 26, 2019 DispatchMexico, Texas, HoustonRobynne Boyd

Non-native tropical milkweed fuels monarchs on their journey through southern states, but when cooler weather hits, the plant can bring parasites and starvation. Here’s what butterfly-loving southerners can do.

Denver Doesn’t Want Its Edible Bounty to Go to Waste

May 22, 2019 DispatchDenverLora Shinn

Food waste and food insecurity are two sides of the same coin. This creative initiative aims to tackle both.

10 Denver Organizations Win Grants to Fight Food Waste

February 12, 2019 Expert BlogDenverElizabeth Balkan

With support from The Rockefeller Foundation, NRDC is providing grants to 10 local Denver businesses and non-profits, whose ongoing work will contribute to the achievement of our goals to reduce food waste in the capital of Colorado.