News & Commentary

In These Brightly Colored Landscapes, the Sharp Edges of Industry Collide with Nature’s Curves

July 31, 2018 PerspectivesCalifornia, United StatesPatrick Rogers

Judith Belzer’s oil paintings of bridges, dams, canals, and ports both romanticize and question humanity’s efforts to tame our natural systems.

These New Jerseyans Want to Bring “Bomb Trains” to a Halt

July 23, 2018 DispatchNew JerseyNicole Greenfield

Trains carrying combustible crude oil barrel on rickety rails through the Garden State, threatening the safety of millions of people—and their drinking water—every single day.

California Hasn’t Come Clean About Its Water Use During the Drought

July 11, 2018 DispatchCaliforniaCorey Binns

Farms drink up a majority of the state’s water supply, but the details are murky. Most of the largest irrigation districts aren’t reporting how much water they delivered to farmers.

North Carolina Sees Energy Potential in Pig Poop

July 2, 2018 DispatchNorth CarolinaJodi Helmer

But it may not be the solution local communities need to escape the stench and swill of the pork industry.

Report: CA Ag Water Data Leaks through Mismanagement Cracks

June 18, 2018 Expert BlogCaliforniaArohi Sharma

California’s agricultural water suppliers—also called irrigation districts—are not complying with laws that require them to report on their water use. The lack of accurate water use data from our farms threatens the state’s ability to properly manage those water supplies.

Linking Upstate New York Fields and South Bronx Kitchens

March 23, 2018 DispatchNew York, New York CityJenny Shalant

Dennis Derryck, the founder of Corbin Hill Food Project, is on a mission to diversify the farm-share model—and to deliver more callaloo.

Could Our Farms Become the World’s Great Untapped Carbon Sink?

January 26, 2018 DispatchCaliforniaJohn J. Berger

Carbon farming, an agricultural movement taking root in Northern California, aims to improve the soil and help stabilize the climate.

Controversial New Pipelines May Slice Through the Southeast

January 16, 2018 DispatchVirginia, West Virginia, North CarolinaRobynne Boyd

The Atlantic Coast Pipeline—and the Mountain Valley Pipeline, with a similar path—could tear up land and negatively impact people throughout Virginia, West Virginia, and North Carolina.

This Thanksgiving, Nashville Saves Food and Feeds the Hungry

November 16, 2017 DispatchNashville, TennesseeRobynne Boyd

In Music City, restaurateurs, grocers, farmers, volunteers, the mayor, and NRDC's Nashville Food Waste Initiative are harmonizing in the fight against wasted food.

A Hospice for Hemlocks? An Art Installation Wrestles with the Loss of an Iconic Tree

November 9, 2017 PerspectivesEast, United StatesClara Chaisson

Massachusetts’s Harvard Forest is in mourning as invasive insects kill eastern hemlocks all along the Atlantic Seaboard.

The Effort to Replant the “Amazon of the South”

September 25, 2017 DispatchGeorgia, Florida, AlabamaRobynne Boyd

These Southerners are bringing the longleaf pine forest back—with some love, seeds, fire, and snakes.

This Tiny North Carolina Town Is Sick of Being a Dumping Ground for Pollution

August 21, 2017 DispatchNorth CarolinaRobynne Boyd

The largely African-American community of Dobbins Heights hopes to protect its health—and its trees—from the biomass industry.

Farms on the Fringe: New Takes on America’s Farming Tradition

August 1, 2017 DispatchCalifornia, Colorado, Iowa, New York, Kentucky, New MexicoTracie McMillan

These six farmers have found innovative ways to grow plants in today’s climate, whether in corn country or coal country, with fish tanks or smartphones.

Forests, Just Like the Ones Mother Nature Used to Make

June 12, 2017 DispatchEastClara Chaisson

New forestry techniques that create the look of old-growth habitats can boost biodiversity—with extra carbon storage as a bonus.

The Pesticide in Your Crisper Drawer

May 2, 2017 ExplainerUnited States, CaliforniaNicole Greenfield

Shown to be toxic to kids, chlorpyrifos is nevertheless still being sprayed on crops across the country—and making its way into our bodies. So why has the EPA refused to ban it?

The Concrete Farmer

April 11, 2017 DispatchNew York CityMelissa Denchak

A farmer’s daughter turned marketing exec tries something in-between: community gardening—where the business of “knowing your audience” applies just as well.

The Tree Whisperer

January 27, 2017 DispatchCaliforniaElizabeth Svoboda

A Berkeley scientist is studying how climate change is affecting California’s giant sequoias, long considered dependable forest stalwarts.

These 17th Century–Style Still Lifes Find the Beauty in Unwanted Food

December 16, 2016 PerspectivesNew York CityClara Chaisson

A photographer combats food waste by cultivating old-fashioned respect for what’s on our dinner plates.

Trashing the Gregory Canyon Landfill

December 12, 2016 NRDC in ActionSan Diego, CaliforniaMelissa Denchak

The California garbage dump project would have desecrated sacred tribal lands, destroyed vital wildlife habitat, and put local waters at risk.

Tech Support: The Software Developer Who’s Fighting Food Waste

October 4, 2016 DispatchNew York CityJolene Edgar

Jeff Schacher knew that restaurants waste food. And that people are hungry. So he invented a tech-savvy way to rescue millions of meals.