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Aerial view of the National Petroleum Reserve in northwestern Alaska

The Biden Administration Protects Millions of Acres of Arctic Alaska

Latest NewsAlaskaJenny Shalant
The new Special Areas Rule in the National Petroleum Reserve-Alaska could boost biodiversity and empower Indigenous Peoples to defend the lands they’ve relied on for generations.
Two adults and a child walk along a sandy shoreline

“Forever Chemicals” Called PFAS Show Up in Your Food, Clothes, and Home

ExplainerUnited StatesMolly M. Ginty, Courtney Lindwall
These toxic chemicals are so common in consumer products and manufacturing that they’re everywhere—including inside our bodies.
A river with green trees on either side, with yellow hills in the background

In Planning for Climate Change, Native Americans Draw on the Past

ExplainerUnited States, CanadaTim Vanderpool
Across North America, Indigenous tribes and nations are consulting their traditional ecological knowledge to help prepare for a warming world.

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Three Ways We Can Make Schools Healthier This Year

ExplainerUnited StatesNicole Greenfield
From lead plumbing to a lack of air-conditioning, schools across the United States are jeopardizing the health and safety of students, teachers, and staff.

Environmental Advocacy Is a First Amendment Right

ExplainerUnited StatesBrian Palmer
Industrial polluters have gone to great lengths to stifle environmental advocacy, but their expansion of censorship laws has finally crossed a line for some federal judges.

The Pesticide in Your Crisper Drawer

ExplainerUnited States, CaliforniaNicole Greenfield
Shown to be toxic to kids, chlorpyrifos is nevertheless still being sprayed on crops across the country—and making its way into our bodies. So why has the EPA refused to ban it?

The Story of Silent Spring

ExplainerUnited States
How a courageous woman took on the chemical industry and raised important questions about humankind's impact on nature.

The Dirt on Dirt

ExplainerUnited States, InternationalBrian Palmer
The world’s soil helps us grow food and store carbon. So why are we letting it waste away?

The Pork in the Road

ExplainerUnited StatesBarry Estabrook
Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)

Food Fetish

ExplainerUnited StatesTracie McMillan
On our farms, in our stores, and at our dining tables, aesthetics and efficiency are at war. Everybody loses.

Beauty and the Best

ExplainerUnited StatesJeff Turrentine
Don't be fooled by superficial good looks: If you truly love food, you’ll accept it as-is, blemishes and all.