News & Commentary

Meet the activists and NRDC staff propelling change, read our expert analysis, and learn about the latest challenges and solutions to advancing a healthier, more sustainable, and equitable world.

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Explainer

Get a breakdown of complex climate, public health, nature, and equity topics to inform your activism.

Dispatch

Read about activists tackling climate justice and other environmental causes in their communities and beyond.

Perspectives

Discover intersectional viewpoints from activists and artists on the environmental issues of the moment.

NRDC in Action

Find out how NRDC protects people and the planet by learning about some of our key fights.

Expert Blogs

Hear from our policy advocates, scientists, and litigators about the challenges and solutions for building a healthier and more just world.

America’s Dairyland May Have a PFAS Problem

DispatchMidwest, Wisconsin, MaineSusan Cosier
The toxic chemicals have been showing up in milk around the country, prompting midwestern farmers to take a closer look at their land.

The Fight to Save Plum Island

DispatchNew YorkNicole Greenfield
The federal government wants to sell off a wildlife-rich island in Long Island Sound to the highest bidder. No way, say advocates.

The Concrete Farmer

DispatchNew York CityMelissa Denchak
A farmer’s daughter turned marketing exec tries something in-between: community gardening—where the business of “knowing your audience” applies just as well.

Save the Sage Grouse, Save the West

NRDC in ActionMontana, WyomingVirginia Sole-Smith
Why our success in saving the greater sage grouse is key to preserving millions of acres of habitat and hundreds of other species across the American West.

No Photos, Please

DispatchWyomingAlisa Opar
New Wyoming laws stifle freedom of speech and make citizen science illegal.

Meet the Waste Watcher

NRDC in ActionNew York City, United StatesSarah Engler
NRDC scientist Dana Gunders has written the book on the mounting problem of food waste.

Let's Get Wasted!

DispatchNew York CityClara Chaisson
A pop-up restaurant gives trash-bound food a place at the table.