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A Farm Bill Worth Fighting For

Expert BlogUnited States, Washington, D.C.Allison Johnson, Valerie Baron, Matthew Kaplan
We need a good Farm Bill – that advances climate, health, and worker protections – not one that turns back the clock.

Organic Needs a Boost in the Farm Bill

Expert BlogUnited States, California, Iowa, Washington, D.C.Allison Johnson
Our public investments in organic food production have not kept pace with the organic sector’s growth – and that’s a missed opportunity for domestic economic development. The Opportunities in Organic Act would help U.S. farms meet consumer demand by reducing…

COVER Act Will Modernize Crop Insurance

Expert BlogWashington, D.C.Lara Bryant
The COVER Act, led by Senator Brown (D-OH) and Representative Sean Casten (D-IL), is a bipartisan bill that offers farmers a $5 per acre good stewardship discount on crop insurance if they plant cover crops to improve their soil health.

2023 Farm Bill Can Help Address Climate Crisis

Expert BlogWashington, D.C.Dr. Daniel Rath, Nina Sevilla, Allison Johnson
With the upcoming Farm Bill, Congress has the chance to make the economy-wide investments in our food system that the IPCC report states are necessary if we are to combat climate change.

Cover Crops for Every Climate

Expert BlogWest, Midwest, East, Maine, Montana, North Dakota, Minnesota, Idaho, New Mexico, TexasLara Bryant, Dr. Daniel Rath
Cover crops are adaptable, valuable, and effective enough that farmers can benefit from them in every region of the United States—even cold or dry areas.

New Yorkers Highlight Opportunities to Grow SNAP Incentives

Expert BlogNew YorkSahana Rao, Margaret Brown, Sara Imperiale
SNAP incentives play an essential role in addressing challenges around fresh, healthy food affordability and access, provide much needed markets for local farmers, and drive local economic development.

Celebrating Mid-Atlantic and Southeast Food Matters Cohorts

Expert BlogBaltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C.Madeline Keating, Darby Hoover
This month, we mark the successful completion of our two-year partnerships with the Mid-Atlantic and Southeast cohorts. Our work with Great Lakes cities will continue in 2023.

Community Perspectives: Wasted Food in Philadelphia

Expert BlogPhiladelphia, PennsylvaniaAndrea Collins, Madeline Keating

There is not a one-size-fits-all approach to crafting inclusive food waste prevention messaging. Philadelphia worked with community-based organizations to run community focus groups to better understand the biggest barriers to preventing food from becoming waste in local communities.

Compost, Rodents, and Bears—Oh My!

Expert BlogNorth CarolinaDarby Hoover

As officials in Asheville, NC worked to develop the city's food scraps drop-off pilot program, they needed to take bear-proofing into close consideration.