News & Commentary

Farm-to-Glass Supports Organic Farming

November 16, 2023 Expert BlogWashington, D.C., Ohio, Illinois, Maryland, New York, Michigan, Maine, CaliforniaAllison Johnson

Cheers! NRDC and our partners toasted a good cause on Capitol Hill: growing organic!

Washington State Acts on Snake River Restoration

August 30, 2023 Expert BlogUnited States, WashingtonGiulia C.S. Good Stefani

If the federal government proposes a pathway to comprehensive Snake River restoration, we will all benefit from the important planning and progress underway in Washington State.

Campaign Pushes Local Food & Safe Products at Dollar General

July 17, 2023 Expert BlogAlbuquerque, New MexicoSara Imperiale, Margaret Brown

A delegation from the Campaign for Healthier Solutions attended the 2023 Dollar General shareholder meeting in Goodlettsville, Tennessee. As shareholders, we urged the corporation to phase out toxic chemicals from its consumer products and move forward with sourcing nutritious, locally…

Cover Crops for Every Climate

February 17, 2023 Expert BlogWest, Midwest, East, Maine, Montana, North Dakota, Minnesota, Idaho, New Mexico, TexasLara Bryant, Dr. Daniel Rath

Cover crops are adaptable, valuable, and effective enough that farmers can benefit from them in every region of the United States—even cold or dry areas.

Six Colorado Basin States Lay Down a Marker for California

January 31, 2023 Expert BlogArizona, California, Colorado, Nevada, New Mexico, Utah, Wyoming, WestEd Osann

The "Consensus Based Modeling Alternative" is a positive development in addressing the current water emergency. It’s unfortunate that California did not join in this recommendation.

Celebrating Mid-Atlantic and Southeast Food Matters Cohorts

December 9, 2022 Expert BlogBaltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C.Madeline Keating, Darby Hoover

This month, we mark the successful completion of our two-year partnerships with the Mid-Atlantic and Southeast cohorts. Our work with Great Lakes cities will continue in 2023.

Saving Salmon—from One Generation of Fisherwomen to the Next

March 1, 2022 DispatchOregon, Washington, WestNicole Greenfield

Keyen Singer, a member of the Confederated Tribes of the Umatilla Indian Reservation, carries on a maternal legacy of conserving salmon and preserving culture. Their efforts could soon pay off.

Senator and WA Governor Join Forces to Tackle Snake Dams

November 1, 2021 Expert BlogWashington, WestGiulia C.S. Good Stefani

U.S. Senator Patty Murray (D-WA) and Washington Governor Jay Inslee answered advocates’ calls to energize the decades-long push to save our iconic salmon from extinction.

Celebrating Year One of the Food Matters Regional Initiative

August 30, 2021 Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Saving New Mexico Means Saving Its Waters

August 30, 2021 Expert BlogNew MexicoAshley Cooper, Noah Long

New Mexico: An Opportunity to Lead Freshwater Conservation

August 27, 2021 Expert BlogNew MexicoAshley Cooper, Noah Long

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Stressed by Heat, Farmworkers Deserve Federal Protections

March 26, 2021 Expert BlogCalifornia, Washington, MinnesotaTeniope Adewumi-Gunn

Unprotected from many basic workplace rights and in the face of a growing climate crisis that threatens their well-being, farmworkers deserve federal safeguards from extreme heat and its dangerous effects.

Feed People and the Soil, Starve Landfills and Incinerators

March 15, 2021 Expert BlogBaltimore, MarylandYvette Cabrera, Darby Hoover

At a time when one in four American adults face hunger, it is imperative that we look for ways to ensure food is eaten, not disposed.

"We Are the Same as the Salmon": A Story of Suffering and Perseverance

December 17, 2020 DispatchWyoming, Idaho, Oregon, WashingtonNicole Greenfield

Thirty years ago, the Shoshone-Bannock Tribes led the effort to save Snake River sockeye salmon from extinction. Today, they’re still fighting for the fish’s survival—along with their own.

Compost Matters—But Food Matters More

December 3, 2020 Expert BlogBaltimore, United StatesYvette Cabrera

With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.

Albuquerque Partners with Jicarilla Apache Nation Solar Farm

October 21, 2020 Expert BlogNew Mexico, AlbuquerqueEloisa Portillo-Morales

Known for its beautiful lakes, majestic landscapes, and abundant wildlife, the Jicarilla Apache Nation reservation in northwestern New Mexico will soon become known for another impressive environmental feature: a 400-acre solar farm.

Mussels Help Keep Watch on Pollution in Puget Sound

August 20, 2020 DispatchWashingtonStarre Vartan

The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

Food Systems Analyst

July 14, 2020 NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine

Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

New Water Worries in Climate-Stressed New Mexico

May 13, 2020 DispatchNew Mexico, Santa FeLora Shinn

Federal rollbacks could leave New Mexico’s limited water dirtier by excluding up to 90 percent of the state’s waterways from protection.