News & Commentary

Valley Fever Spreads in California as Winter Rainstorms Intensify and Summers Heat Up

August 5, 2019 DispatchCaliforniaCorey Binns

From dusty fields in the San Joaquin Valley, fungal spores are wafting up, exposing more and more farmworkers to the disease.

Midwest Floods May Lead Illinois to New Solutions

July 18, 2019 Expert BlogUnited States, IllinoisRob Moore

The Midwest floods of 2019 have caused hardship and loss but, Illinois has not seen much in the way of damages. Part of the reason is because Illinois has strong floodplain management regulations, something Governor Pritzker is expected to keep…

Campaign Pushes for Fresh, Local Food at Dollar General

June 12, 2019 Expert BlogAlbuquerque, New MexicoSara Imperiale, Margaret Brown

A delegation from the Campaign for Healthier Solutions attended the 2019 Dollar General shareholder meeting to insist that Dollar General phase out toxic chemicals from its consumer products and source locally grown, fresh produce to better protect the health of…

Denver Doesn’t Want Its Edible Bounty to Go to Waste

May 22, 2019 DispatchDenverLora Shinn

Food waste and food insecurity are two sides of the same coin. This creative initiative aims to tackle both.

California Lunchrooms May Soon Serve Up Organics

May 7, 2019 DispatchCaliforniaCorey Binns

A state bill promises organic food to students—and benefits for local farmers and farmworkers, too.

How the Dairy Industry Is Fouling the Drinking Water of These Wisconsinites

March 6, 2019 DispatchWisconsinAustyn Gaffney

With the manure of one mega-dairy already contaminating the water supply and another operation on the drawing board, Central Sands residents have had enough.

10 Denver Organizations Win Grants to Fight Food Waste

February 12, 2019 Expert BlogDenverElizabeth Balkan

With support from The Rockefeller Foundation, NRDC is providing grants to 10 local Denver businesses and non-profits, whose ongoing work will contribute to the achievement of our goals to reduce food waste in the capital of Colorado.

These Montanans Don’t Want an Industrial Slaughterhouse in Their Backyard

February 1, 2019 DispatchMontanaLora Shinn

In the small city of Great Falls, residents push back against a Big Ag plant that would consume 3.5 million gallons of water—and produce 102,995 pounds of waste—per day.

In Nevada, Hitching a Hoop House to a Hospital for a Community in Need

October 1, 2018 DispatchNevadaJodi Helmer

Gardeners, students, and health-care workers in Carson City are coming together to fight food insecurity.

How Did Farmer Brown Bring His Dying Land Back From the Brink?

September 28, 2018 PerspectivesNorth DakotaJeff Turrentine

By focusing on soil health, this North Dakota rancher didn’t just save the family homestead—he made it flourish.

California Hasn’t Come Clean About Its Water Use During the Drought

July 11, 2018 DispatchCaliforniaCorey Binns

Farms drink up a majority of the state’s water supply, but the details are murky. Most of the largest irrigation districts aren’t reporting how much water they delivered to farmers.

Report: CA Ag Water Data Leaks through Mismanagement Cracks

June 18, 2018 Expert BlogCaliforniaArohi Sharma

California’s agricultural water suppliers—also called irrigation districts—are not complying with laws that require them to report on their water use. The lack of accurate water use data from our farms threatens the state’s ability to properly manage those water supplies.

Could Our Farms Become the World’s Great Untapped Carbon Sink?

January 26, 2018 DispatchCaliforniaJohn J. Berger

Carbon farming, an agricultural movement taking root in Northern California, aims to improve the soil and help stabilize the climate.

Climate Change May Bring Big Trouble to Big Bluestems (and the Cattle That Love Them)

December 4, 2017 DispatchMidwestSusan Cosier

As higher temperatures head north, the Great Plains’ grasslands are in for a transformation.

The “Sioux Chef” Shares His Roots (and the Midwest’s, Too)

September 22, 2017 DispatchMinneapolis, Minnesota, MidwestSusan Cosier

Sean Sherman wants to show the world another type of North American cuisine: indigenous food.

Farms on the Fringe: New Takes on America’s Farming Tradition

August 1, 2017 DispatchCalifornia, Colorado, Iowa, New York, Kentucky, New MexicoTracie McMillan

These six farmers have found innovative ways to grow plants in today’s climate, whether in corn country or coal country, with fish tanks or smartphones.

State Legislators Say Iowa Has Achieved Sustainable Farming (It Hasn’t) and Doesn’t Need More Research (It Does)

July 17, 2017 DispatchIowaSusan Cosier

The state’s lawmakers have cut funding for the Leopold Center for Sustainable Agriculture, leaving rural farmers in the lurch.

The Pesticide in Your Crisper Drawer

May 2, 2017 ExplainerUnited States, CaliforniaNicole Greenfield

Shown to be toxic to kids, chlorpyrifos is nevertheless still being sprayed on crops across the country—and making its way into our bodies. So why has the EPA refused to ban it?

Manure Is Spilling and Seeping into Wisconsin’s Waterways and Wells

November 17, 2016 DispatchWisconsinSusan Cosier

As the state’s dairy farms get bigger, cow poop is polluting Lake Michigan and people’s drinking water.

Greening the Playing Fields

March 14, 2016 NRDC in ActionPhiladelphia, Seattle, San Francisco, Portland (Oregon), BostonAmanda MacMillan

How the sports industry became one of the planet's most powerful allies.