News & Commentary

Trump EPA Refuses to Ban Pesticide—Where’s California?

August 8, 2019 Expert BlogCaliforniaMiriam Rotkin-Ellman

California’s agricultural communities are continuing to sound the alarm for the health of their children, as a promised statewide ban on chlorpyrifos—a pesticide that harms children’s brains—has yet to go into effect.

Food Service Companies Must Act Following New Climate Report

August 8, 2019 Expert BlogInternational, United States, New York, New York City, CaliforniaSujatha Bergen

A new report released by the United Nations Intergovernmental Panel on Climate Change today is the third in six months from the world’s leading experts to show that rising to the challenge of the climate crisis will require not only…

Valley Fever Spreads in California as Winter Rainstorms Intensify and Summers Heat Up

August 5, 2019 DispatchCaliforniaCorey Binns

From dusty fields in the San Joaquin Valley, fungal spores are wafting up, exposing more and more farmworkers to the disease.

2019: A Banner Year for the Environment in NYS

July 18, 2019 Expert BlogNew YorkRich Schrader, Jhena Vigrass

NRDC and our regional partners secured a broad array of environmental victories—from a statewide ban on plastic bags in grocery and retail stores to a far-reaching food waste recycling law to the most ambitious state climate law in the nation.

New York City Students Are Taking On Climate Change, Starting in the Lunchroom

June 24, 2019 DispatchNew York CityJessica Rodriguez

This fall, a Meatless Mondays initiative will go into effect across all 1,800 NYC public schools.

Campaign Pushes for Fresh, Local Food at Dollar General

June 12, 2019 Expert BlogAlbuquerque, New MexicoSara Imperiale, Margaret Brown

A delegation from the Campaign for Healthier Solutions attended the 2019 Dollar General shareholder meeting to insist that Dollar General phase out toxic chemicals from its consumer products and source locally grown, fresh produce to better protect the health of…

Denver Doesn’t Want Its Edible Bounty to Go to Waste

May 22, 2019 DispatchDenverLora Shinn

Food waste and food insecurity are two sides of the same coin. This creative initiative aims to tackle both.

California Lunchrooms May Soon Serve Up Organics

May 7, 2019 DispatchCaliforniaCorey Binns

A state bill promises organic food to students—and benefits for local farmers and farmworkers, too.

10 Denver Organizations Win Grants to Fight Food Waste

February 12, 2019 Expert BlogDenverElizabeth Balkan

With support from The Rockefeller Foundation, NRDC is providing grants to 10 local Denver businesses and non-profits, whose ongoing work will contribute to the achievement of our goals to reduce food waste in the capital of Colorado.

These Montanans Don’t Want an Industrial Slaughterhouse in Their Backyard

February 1, 2019 DispatchMontanaLora Shinn

In the small city of Great Falls, residents push back against a Big Ag plant that would consume 3.5 million gallons of water—and produce 102,995 pounds of waste—per day.

In Nevada, Hitching a Hoop House to a Hospital for a Community in Need

October 1, 2018 DispatchNevadaJodi Helmer

Gardeners, students, and health-care workers in Carson City are coming together to fight food insecurity.

California Hasn’t Come Clean About Its Water Use During the Drought

July 11, 2018 DispatchCaliforniaCorey Binns

Farms drink up a majority of the state’s water supply, but the details are murky. Most of the largest irrigation districts aren’t reporting how much water they delivered to farmers.

Report: CA Ag Water Data Leaks through Mismanagement Cracks

June 18, 2018 Expert BlogCaliforniaArohi Sharma

California’s agricultural water suppliers—also called irrigation districts—are not complying with laws that require them to report on their water use. The lack of accurate water use data from our farms threatens the state’s ability to properly manage those water supplies.

Linking Upstate New York Fields and South Bronx Kitchens

March 23, 2018 DispatchNew York, New York CityJenny Shalant

Dennis Derryck, the founder of Corbin Hill Food Project, is on a mission to diversify the farm-share model—and to deliver more callaloo.

Could Our Farms Become the World’s Great Untapped Carbon Sink?

January 26, 2018 DispatchCaliforniaJohn J. Berger

Carbon farming, an agricultural movement taking root in Northern California, aims to improve the soil and help stabilize the climate.

Farms on the Fringe: New Takes on America’s Farming Tradition

August 1, 2017 DispatchCalifornia, Colorado, Iowa, New York, Kentucky, New MexicoTracie McMillan

These six farmers have found innovative ways to grow plants in today’s climate, whether in corn country or coal country, with fish tanks or smartphones.

The Pesticide in Your Crisper Drawer

May 2, 2017 ExplainerUnited States, CaliforniaNicole Greenfield

Shown to be toxic to kids, chlorpyrifos is nevertheless still being sprayed on crops across the country—and making its way into our bodies. So why has the EPA refused to ban it?

The Concrete Farmer

April 11, 2017 DispatchNew York CityMelissa Denchak

A farmer’s daughter turned marketing exec tries something in-between: community gardening—where the business of “knowing your audience” applies just as well.

These 17th Century–Style Still Lifes Find the Beauty in Unwanted Food

December 16, 2016 PerspectivesNew York CityClara Chaisson

A photographer combats food waste by cultivating old-fashioned respect for what’s on our dinner plates.

Tech Support: The Software Developer Who’s Fighting Food Waste

October 4, 2016 DispatchNew York CityJolene Edgar

Jeff Schacher knew that restaurants waste food. And that people are hungry. So he invented a tech-savvy way to rescue millions of meals.