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Aerial view of the National Petroleum Reserve in northwestern Alaska

The Biden Administration Protects Millions of Acres of Arctic Alaska

Latest NewsAlaskaJenny Shalant
The new Special Areas Rule in the National Petroleum Reserve-Alaska could boost biodiversity and empower Indigenous Peoples to defend the lands they’ve relied on for generations.
Two adults and a child walk along a sandy shoreline

“Forever Chemicals” Called PFAS Show Up in Your Food, Clothes, and Home

ExplainerUnited StatesMolly M. Ginty, Courtney Lindwall
These toxic chemicals are so common in consumer products and manufacturing that they’re everywhere—including inside our bodies.
A river with green trees on either side, with yellow hills in the background

In Planning for Climate Change, Native Americans Draw on the Past

ExplainerUnited States, CanadaTim Vanderpool
Across North America, Indigenous tribes and nations are consulting their traditional ecological knowledge to help prepare for a warming world.

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Growing Green Awards

DispatchUnited StatesMelissa Denchak
Celebrating America’s most influential leaders in the sustainable food movement

The Soil Savior

DispatchTexasJeff Turrentine
A Texas farmer is bucking tradition by putting soil health above all else. The result? Water-retaining, nutrient-rich pay dirt.

Going Whole Hog Without Antibiotics

DispatchMissouriBarry Estabrook
Farmer Russ Kremer caught a drug-resistant infection from his own pigs. Now he's raising them right.

The Farmer Who Weeded Out Chemicals

DispatchCaliforniaLaura Fraser
Organic farmer Jim Cochran proves that growing nontoxic strawberries isn’t just possible, it’s profitable.

Roam, Roam on the Range

DispatchMontanaAlisa Opar
This Montana cattle ranch is trying to ensure its operations benefit wildlife—and yes, that means wolves, too.

Not-So-Secret Gardens

DispatchChicagoSusan Cosier
Uncovering Chicago’s gardens—and planting their locations on a map—could help sow the farming movement.

Let's Get Wasted!

DispatchNew York CityClara Chaisson
A pop-up restaurant gives trash-bound food a place at the table.

Old Cow, New Tricks

DispatchWestAlisa Opar
Desert-friendly cattle that came over with Columbus might be better bovines for the drought-plagued West.

Sea to Table

DispatchWestAlisa Opar
Consumers are increasingly getting to know their local fish—and fishermen—through companies that cut out the middleman.

A Sickening Swill

DispatchIowaSusan Cosier
Iowans don't want runoff from factory farms coming out of their faucets. So it’s about time the government does something about it.