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Madison Commits to Food Waste Reduction

Expert BlogWisconsin, MadisonMadeline Keating

A new resolution passed by the Madison, WI Common Council sets a food waste diversion goal of 50% from the landfill by 2030 and commits to establishing metrics for measuring and tracking progress.

The Mission to Save Florida’s Reefs

Latest NewsFloridaCourtney Lindwall
Here’s how a sweeping reef restoration plan in the Florida Keys hopes to transform an ecological disaster into a great American comeback story.

Maryland Workers Need Strong, Enforceable Heat Protections

Expert BlogMarylandTeniope Adewumi-Gunn

Heat-related health harms are entirely preventable, yet heat stress is a major occupational hazard in Maryland. Maryland workers urgently need a strong, enforceable occupational heat standard that protects their right to a safe and healthy working environment.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Six of the Worst States to Be a Wolf

Expert BlogIdaho, Utah, Montana, Wisconsin, South Dakota, WyomingDr. Jennifer Sherry

To get on a better track towards national recovery, wolves will need proactive and science-driven action by the federal government.

South Florida’s Dirty Secret Is Oil

Expert BlogFloridaAlison Kelly
As many city dwellers flee states with cold winters and expensive costs of living looking to quarantine in this paradise, there is a dirty little secret lurking in the Florida swamp—impending oil development.

Compost Matters—But Food Matters More

Expert BlogBaltimore, United StatesYvette Cabrera
With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.